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Glycaemic Responses to Cracker Snacks

This study has been completed.
Sponsor:
Collaborator:
Reading Scientific Services Ltd.
Information provided by (Responsible Party):
Mondelēz International, Inc.
ClinicalTrials.gov Identifier:
NCT01687569
First received: September 14, 2012
Last updated: May 7, 2013
Last verified: May 2013
History of Changes

September 14, 2012
May 7, 2013
September 2012
October 2012   (final data collection date for primary outcome measure)
Glycaemic Response(s) to cracker snacks as measured by incremental Area Under the Curve (iAUC) [ Time Frame: 120 minutes ] [ Designated as safety issue: No ]
The endpoint will be the blood glucose response curve, calculated from the individual glucose measurements. Evaluated by repeated measures ANOVA on incremental AUC measured in capillary blood.
Same as current
Complete list of historical versions of study NCT01687569 on ClinicalTrials.gov Archive Site
Not Provided
Not Provided
Not Provided
Not Provided
 
Glycaemic Responses to Cracker Snacks
Effects of Added Spice Flour on Glycaemic Responses to a Cracker Snack

The purpose of this study is to determine whether added ingredient affects glycaemic responses to a cracker snack.
Not Provided
Interventional
Not Provided
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Double Blind (Subject, Investigator)
Primary Purpose: Basic Science
Glycaemic Response Measurements
  • Other: Control Cracker Snack
    Base cracker snack
  • Other: Experimental Cracker Snack 1
    Cracker snack containing test ingredient 1
  • Other: Experimental Cracker Snack 2
    Cracker snack containing test ingredient 2
  • Placebo Comparator: Control Cracker
    Base cracker snack
    Intervention: Other: Control Cracker Snack
  • Experimental: Experimental Cracker Snack 1
    Cracker snack containing test ingredient 1
    Intervention: Other: Experimental Cracker Snack 1
  • Experimental: Experimental Cracker Snack 2
    Cracker snack containing test ingredient 2
    Intervention: Other: Experimental Cracker Snack 2
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
27
October 2012
October 2012   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Male or female (not less than 40% Male)
  • Aged 18 - 55 years
  • Non Smokers
  • Have a body mass index between 18.5 to 29.99 kg/m2
  • Healthy, non-diabetic, no gastric bypass surgery
  • Not allergic to wheat, mustard, dairy, or soy
  • Have a fasting plasma glucose (finger-stick) <100 mg/dl (<5.5 mmol/L)
  • Willing and able to provide written informed consent
Both
18 Years to 55 Years
Yes
Contact information is only displayed when the study is recruiting subjects
United Kingdom
 
NCT01687569
P12-05774
No
Mondelēz International, Inc.
Mondelēz International, Inc.
Reading Scientific Services Ltd.
Principal Investigator: Rungano Munyuki Reading Scientific Services Limited
Mondelēz International, Inc.
May 2013

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP