A Sustainable Diet for Hadassah Employees Workers

This study is not yet open for participant recruitment. (see Contacts and Locations)
Verified November 2012 by Hadassah Medical Organization
Sponsor:
Information provided by (Responsible Party):
Ram Weiss, Hadassah Medical Organization
ClinicalTrials.gov Identifier:
NCT01686399
First received: September 9, 2012
Last updated: November 7, 2012
Last verified: November 2012

September 9, 2012
November 7, 2012
January 2013
January 2014   (final data collection date for primary outcome measure)
Change in amount of fruit/vegetable consumption per day [ Time Frame: one year ] [ Designated as safety issue: No ]
Amount of fruit/vegetable consumption will be evaluated via questionnaires
Same as current
Complete list of historical versions of study NCT01686399 on ClinicalTrials.gov Archive Site
Amount of physical activity per week [ Time Frame: one year ] [ Designated as safety issue: No ]
Amount of physical activity will be assessed via questionnaires
Same as current
Amount of soft drinks consumed per day [ Time Frame: one year ] [ Designated as safety issue: No ]
The amount of soft drinks consumed per day will be assessed via questionnaires
Amount of soft drinks consumed per day [ Time Frame: one year ] [ Designated as safety issue: No ]
The amount of soft drinks cnsumed per day will be assessed via questionnaires
 
A Sustainable Diet for Hadassah Employees Workers
A Sustainable Diet for Hadassah Employees

The aim of this protocol is to use a multidisciplinary approach to convey nutrition and activity messages to randomly selected Hadassah Medical Center employees. The intervention will be for one academic year and include frontal talks, email and internet focus group interactions, public demonstrations and a focused intervention within the hospital kitchen.

The outcomes are specific parameters of dietary modifications, degree of physical activity and health related perspectives. Outcomes will be recorded at baseline and by the end of the intervention ( one year).

The participants will be selected randomly from the campus employees. They will be exposed to multiple levels of health promotion at the work place as well as via multiple media tools. Analysis will be performed at baseline by using multiple nutrition and health perception questionnaires. A second group from the employees will be selected for assessment of the same outcomes at the end of the year.

Interventional
Not Provided
Intervention Model: Single Group Assignment
Masking: Open Label
Primary Purpose: Prevention
  • Obesity
  • Physical Activity
Behavioral: Nutritional and Activity Promotion
Multi disciplinary nutritional and behavioral messages to improve diet and activity levels
Experimental: The study has a single arm
The study has one arm The whole population of the campus will be exposed to the intervention. the effectiveness will be assessed using a random selection twice - before and after the intervention
Intervention: Behavioral: Nutritional and Activity Promotion
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Not yet recruiting
450
October 2014
January 2014   (final data collection date for primary outcome measure)

Inclusion Criteria:

Hadassah medical center employees Age 21-67

-

Exclusion Criteria:

- Refusal to participate

Both
21 Years to 67 Years
No
Contact: Dorit Adler, MPH 02677551
Israel
 
NCT01686399
HMO 0645-11
No
Ram Weiss, Hadassah Medical Organization
Hadassah Medical Organization
Not Provided
Principal Investigator: Ram Weiss, MD PhD Hadassah Medical Organization
Hadassah Medical Organization
November 2012

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP