The Effects of Dietary Factors on Physiological Subjective Stress Responses (AivoPro2)
This study has been completed.
Sponsor:
Helsinki University
Collaborator:
SalWe Ltd
Information provided by (Responsible Party):
Katri Peuhkuri, Helsinki University
ClinicalTrials.gov Identifier:
NCT01544270
First received: February 16, 2012
Last updated: April 24, 2013
Last verified: April 2013
| Tracking Information | |
|---|---|
| First Received Date ICMJE | February 16, 2012 |
| Last Updated Date | April 24, 2013 |
| Start Date ICMJE | September 2011 |
| Primary Completion Date | March 2012 (final data collection date for primary outcome measure) |
| Current Primary Outcome Measures ICMJE |
Subjective well-being [ Time Frame: baseline and 4 weeks ] [ Designated as safety issue: No ] Change in stress and mood states measured by State-trait anxiety inventory (STAI) and modified Profile of Mood States (POMS) at baseline and after 4 wk intervention |
| Original Primary Outcome Measures ICMJE | Same as current |
| Change History | Complete list of historical versions of study NCT01544270 on ClinicalTrials.gov Archive Site |
| Current Secondary Outcome Measures ICMJE |
Physiological measurements [ Time Frame: baseline and 4 weeks ] [ Designated as safety issue: No ] Change in salivary cortisol, blood pressure, heart beat variability, sleep and inflammatory markers. |
| Original Secondary Outcome Measures ICMJE | Same as current |
| Current Other Outcome Measures ICMJE | Not Provided |
| Original Other Outcome Measures ICMJE | Not Provided |
| Descriptive Information | |
| Brief Title ICMJE | The Effects of Dietary Factors on Physiological Subjective Stress Responses |
| Official Title ICMJE | The Effects of Dietary Factors on Physiological Subjective Stress Responses in Cronically Stressed Subjects: a Randomised Clinical Trial |
| Brief Summary | The study aims to investigate the role of dietary factors in chronically stressed subjects. Previous studies have shown that milk proteins, B vitamins and probiotics may influence on subjective well-being in stressed subjects. |
| Detailed Description | Not Provided |
| Study Type ICMJE | Interventional |
| Study Phase | Not Provided |
| Study Design ICMJE | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Parallel Assignment Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor) Primary Purpose: Basic Science |
| Condition ICMJE | Chronic Stress |
| Intervention ICMJE | Dietary Supplement: Yogurt-like snacks
twice a day 120 g for four weeks |
| Study Arm (s) |
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| Publications * | Not Provided |
|
* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline. |
|
| Recruitment Information | |
| Recruitment Status ICMJE | Completed |
| Enrollment ICMJE | 101 |
| Completion Date | September 2012 |
| Primary Completion Date | March 2012 (final data collection date for primary outcome measure) |
| Eligibility Criteria ICMJE | Inclusion Criteria:
Exclusion Criteria:
|
| Gender | Both |
| Ages | 18 Years to 65 Years |
| Accepts Healthy Volunteers | Yes |
| Contacts ICMJE | Contact information is only displayed when the study is recruiting subjects |
| Location Countries ICMJE | Finland |
| Administrative Information | |
| NCT Number ICMJE | NCT01544270 |
| Other Study ID Numbers ICMJE | UH-SHOK-002 |
| Has Data Monitoring Committee | No |
| Responsible Party | Katri Peuhkuri, Helsinki University |
| Study Sponsor ICMJE | Helsinki University |
| Collaborators ICMJE | SalWe Ltd |
| Investigators ICMJE | Not Provided |
| Information Provided By | Helsinki University |
| Verification Date | April 2013 |
|
ICMJE Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP |
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