Saliva Modification Related to Fat Perception in Human (SensInFat)

This study is currently recruiting participants.

Verified February 2012 by Centre des Sciences du Goût et de l'Alimentation

Sponsor:

Information provided by (Responsible Party):

Centre des Sciences du Goût et de l'Alimentation

ClinicalTrials.gov Identifier:

NCT01532778

First received: February 10, 2012

Last updated: February 13, 2012

Last verified: February 2012

History of Changes

Tracking Information
First Received Date ^ICMJE	February 10, 2012
Last Updated Date	February 13, 2012
Start Date ^ICMJE	January 2011
Estimated Primary Completion Date	June 2012 (final data collection date for primary outcome measure)
Current Primary Outcome Measures ^ICMJE	Not Provided
Original Primary Outcome Measures ^ICMJE	Not Provided
Change History	Complete list of historical versions of study NCT01532778 on ClinicalTrials.gov Archive Site
Current Secondary Outcome Measures ^ICMJE	Not Provided
Original Secondary Outcome Measures ^ICMJE	Not Provided
Current Other Outcome Measures ^ICMJE	Not Provided
Original Other Outcome Measures ^ICMJE	Not Provided

Descriptive Information
Brief Title ^ICMJE	Saliva Modification Related to Fat Perception in Human
Official Title ^ICMJE	Perception Ortho-nasale du Gras Chez l'Homme Sain : Relations Entre Typages olfactométriques, Sensoriels et Composition de la Salive.
Brief Summary	The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.
Detailed Description	Not Provided
Study Type ^ICMJE	Observational
Study Design ^ICMJE	Observational Model: Cohort Time Perspective: Prospective
Target Follow-Up Duration	Not Provided
Biospecimen	Not Provided
Sampling Method	Non-Probability Sample
Study Population	Male, healthy
Condition ^ICMJE	Fat Sensitivity
Intervention ^ICMJE	Not Provided
Study Group/Cohort (s)	Not Provided
Publications *	Not Provided
* Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.

Recruitment Information
Recruitment Status ^ICMJE	Recruiting
Estimated Enrollment ^ICMJE	40
Estimated Completion Date	December 2012
Estimated Primary Completion Date	June 2012 (final data collection date for primary outcome measure)
Eligibility Criteria ^ICMJE	Inclusion Criteria: Male 18-60 years Exclusion Criteria: Female Non healthy
Gender	Male
Ages	18 Years to 60 Years
Accepts Healthy Volunteers	Yes
Contacts ^ICMJE	Not Provided
Location Countries ^ICMJE	France

Administrative Information
NCT Number ^ICMJE	NCT01532778
Other Study ID Numbers ^ICMJE	2010-A01225-34
Has Data Monitoring Committee	No
Responsible Party	Centre des Sciences du Goût et de l'Alimentation
Study Sponsor ^ICMJE	Centre des Sciences du Goût et de l'Alimentation
Collaborators ^ICMJE	Not Provided
Investigators ^ICMJE	Not Provided
Information Provided By	Centre des Sciences du Goût et de l'Alimentation
Verification Date	February 2012
^ICMJE Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP

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