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Saliva Modification Related to Fat Perception in Human (SensInFat)

The recruitment status of this study is unknown because the information has not been verified recently.
Verified February 2012 by Centre des Sciences du Goût et de l'Alimentation.
Recruitment status was  Recruiting
Sponsor:
Information provided by (Responsible Party):
Centre des Sciences du Goût et de l'Alimentation
ClinicalTrials.gov Identifier:
NCT01532778
First received: February 10, 2012
Last updated: February 13, 2012
Last verified: February 2012

February 10, 2012
February 13, 2012
January 2011
June 2012   (final data collection date for primary outcome measure)
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Complete list of historical versions of study NCT01532778 on ClinicalTrials.gov Archive Site
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Saliva Modification Related to Fat Perception in Human
Perception Ortho-nasale du Gras Chez l'Homme Sain : Relations Entre Typages olfactométriques, Sensoriels et Composition de la Salive.

The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.

Not Provided
Observational
Observational Model: Cohort
Time Perspective: Prospective
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Non-Probability Sample

Male, healthy

Fat Sensitivity
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*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Recruiting
40
December 2012
June 2012   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Male
  • 18-60 years

Exclusion Criteria:

  • Female
  • Non healthy
Male
18 Years to 60 Years
Yes
France
 
NCT01532778
2010-A01225-34
No
Centre des Sciences du Goût et de l'Alimentation
Centre des Sciences du Goût et de l'Alimentation
Not Provided
Not Provided
Centre des Sciences du Goût et de l'Alimentation
February 2012

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP