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Effect of Soymilk Replacement on Anthropometric and Blood Pressure Value

This study has been completed.
Sponsor:
Information provided by:
Isfahan University of Medical Sciences
ClinicalTrials.gov Identifier:
NCT01253876
First received: December 2, 2010
Last updated: NA
Last verified: March 2010
History: No changes posted

December 2, 2010
December 2, 2010
March 2010
August 2010   (final data collection date for primary outcome measure)
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No Changes Posted
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Effect of Soymilk Replacement on Anthropometric and Blood Pressure Value
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Soymilk components such as isoflavones, essential fatty acids, phytoesterols, good fats, inositols might have beneficial effects on weight control and blood pressure management. Most studies in this regard have been conducted on postmenopausal or premenopausal women and there are few studies on female youths. Therefore, we are going to determine the effects of soy consumption on the weight, waist circumference and blood pressure in overweight and obese female youths. This was a cross-over randomized clinical trial which was conducted in 2010 in Isfahan on overweight or obese young female youths. After three weeks run-in, females were randomly assigned to consume a diet containing caw's milk or a diet in which only one glass of soy milk was substituted; each one for six weeks. Random sequencing generated in SPSS was used for allocating females in different group randomly. Patients were not blinded because they had to use soy milk in one period of trial and use caw's milk in another period.

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Interventional
Phase 4
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  • Weight
  • Waist
  • Systolic Blood Pressure
  • Diastolic Blood Pressure
Dietary Supplement: soy milk, Caw's milk
  • Experimental: Soy milk
    Intervention: Dietary Supplement: soy milk, Caw's milk
  • Experimental: Caw's milk
    Intervention: Dietary Supplement: soy milk, Caw's milk
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*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
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October 2010
August 2010   (final data collection date for primary outcome measure)

Inclusion Criteria:Being in the age range of 18 to 30 and having body mass index more than 30 kg/m2 were the inclusion criteria.

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Exclusion Criteria:Having allergy to soy product or caw's milk and not consuming the soy milk or caw's milk, incidence of chronic or acute diseases which make patients not to follow the research protocol or beginning to consume the medications were the exclusion criteria.

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Female
18 Years to 28 Years
Yes
Contact information is only displayed when the study is recruiting subjects
Iran, Islamic Republic of
 
NCT01253876
Soy milk weight blood pressure
Yes
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Isfahan University of Medical Sciences
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Isfahan University of Medical Sciences
March 2010

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP