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Effects of Curcumin on Postprandial Blood Glucose, and Insulin in Healthy Subjects

This study has been completed.
Sponsor:
Information provided by:
Skane University Hospital
ClinicalTrials.gov Identifier:
NCT01029327
First received: December 8, 2009
Last updated: NA
Last verified: June 2009
History: No changes posted

December 8, 2009
December 8, 2009
June 2009
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No Changes Posted
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Effects of Curcumin on Postprandial Blood Glucose, and Insulin in Healthy Subjects
Not Provided

Previous animal studies have shown that extracts of Curcumin lowers blood glucose.

To study the effect of curcumin on postprandial blood glucose and plasma concentrations of insulin in fifteen healthy subjects.

Observational
Observational Model: Case-Crossover
Time Perspective: Cross-Sectional
Not Provided
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Non-Probability Sample

Healthy subjects recruited from the population in southern Sweden.

Diabetes
Not Provided
Healthy subjects
Wickenberg J, Ingemansson SL, Hlebowicz J. Effects of Curcuma longa (turmeric) on postprandial plasma glucose and insulin in healthy subjects. Nutr J. 2010 Oct 12;9:43.

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
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September 2009
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Inclusion Criteria:

  • Fifteen healthy subjects without symptoms or a history of gastrointestinal disease, abdominal surgery or diabetes mellitus, were included in this crossover study.

Exclusion Criteria:

  • Connective tissue disease or cerebrovascular or endocrine disease.
Both
18 Years and older
Yes
Contact information is only displayed when the study is recruiting subjects
Sweden
 
NCT01029327
353/2008c
Yes
Not Provided
Skane University Hospital
Not Provided
Not Provided
Skane University Hospital
June 2009

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP