Effects of Pistachios on Cardiovascular Responses to Stress in Type 2 Diabetes

The recruitment status of this study is unknown because the information has not been verified recently.
Verified August 2009 by Penn State University.
Recruitment status was  Recruiting
Sponsor:
Collaborator:
Western Pistachio Association
Information provided by:
Penn State University
ClinicalTrials.gov Identifier:
NCT00956735
First received: August 10, 2009
Last updated: NA
Last verified: August 2009
History: No changes posted

August 10, 2009
August 10, 2009
August 2009
August 2011   (final data collection date for primary outcome measure)
Cardiovascular responses to stress [ Time Frame: 10-14 weeks ] [ Designated as safety issue: No ]
Same as current
No Changes Posted
Not Provided
Not Provided
Not Provided
Not Provided
 
Effects of Pistachios on Cardiovascular Responses to Stress in Type 2 Diabetes
Effects of Pistachios on Cardiovascular Responses to Stress in Type 2 Diabetes: A Novel Intervention for a High Risk Population

The purpose of this research is to examine the cardiovascular changes in type 2 diabetics caused by eating different diets including pistachios. This study may provide important information about the health effects of pistachios in the diet.

This study will last approximately 12 weeks and will require you to make ten visits to the Research Clinic on the University Park campus: 1 screening exam, 3 ultrasound visits each lasting one hour, 3 glucose tolerance test visits lasting 2 hours, and 3 stress visits lasting 2.5 hours. It will also require you to eat one meal on campus every day, Monday through Friday. For this study, you will be consuming a run-in diet (western diet) for two weeks then two different diets for 4 week periods at a time. All meals and snacks will be provided to you throughout the course of the study and no foods outside of those provided can be consumed during the diet period. Also, there are limits on both alcohol and caffeine consumption during the study. There is a 2 week break between the diet periods (not between the run-in and first diet period), during which you can eat whatever you would like.

Interventional
Not Provided
Allocation: Randomized
Endpoint Classification: Efficacy Study
Intervention Model: Crossover Assignment
Masking: Single Blind (Outcomes Assessor)
Primary Purpose: Basic Science
  • Cardiovascular Disease
  • Type 2 Diabetes
Other: Pistachio
3.0 oz (2 servings) of roasted and salted or unsalted pistachios
  • Experimental: Pistachio Diet
    Incorporates 3.0 oz (2 servings) of pistachios into a daily diet
    Intervention: Other: Pistachio
  • No Intervention: Non-Pistachio
    Does not incorporate pistachios into a daily diet
Gebauer SK, West SG, Kay CD, Alaupovic P, Bagshaw D, Kris-Etherton PM. Effects of pistachios on cardiovascular disease risk factors and potential mechanisms of action: a dose-response study. Am J Clin Nutr. 2008 Sep;88(3):651-9.

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Recruiting
30
August 2011
August 2011   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Healthy, nonsmoking adults, aged 30-70 years (women must be post-menopausal)
  • Diagnosed with Type 2 diabetes at least six months prior

Exclusion Criteria:

  • Insulin, blood pressure lowering, daily aspirin, NSAID therapy, oral steroids within the last 6 weeks, oral contraceptives, and hormone replacement therapy
  • Chronic disease such as cardiovascular disease or any complications of diabetes (retinopathy, neuropathy, etc).
  • Allergies or aversions to pistachios
  • Unwillingness to consume all foods provided and no other meals or snacks for the 8 weeks of diet intervention
Both
30 Years to 70 Years
No
Contact: Kate Sauder, BA 814-863-0926 kaf22@psu.edu
United States
 
NCT00956735
29970
Yes
Sheila G West, PhD, Director, Vascular Health Interventions Laboratory, Penn State University
Penn State University
Western Pistachio Association
Not Provided
Penn State University
August 2009

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP