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Flax Mucilage and Apparent Nutrient Digestibility (HØRFRØ)

The recruitment status of this study is unknown because the information has not been verified recently.
Verified August 2009 by University of Copenhagen.
Recruitment status was  Active, not recruiting
Sponsor:
Information provided by:
University of Copenhagen
ClinicalTrials.gov Identifier:
NCT00953004
First received: July 17, 2009
Last updated: November 10, 2010
Last verified: August 2009

July 17, 2009
November 10, 2010
March 2009
July 2009   (final data collection date for primary outcome measure)
Fat and energy digestibility [ Time Frame: mean over period ] [ Designated as safety issue: No ]
Same as current
Complete list of historical versions of study NCT00953004 on ClinicalTrials.gov Archive Site
  • appetite [ Time Frame: three times daily ] [ Designated as safety issue: No ]
  • gastrointestinal distress [ Time Frame: continously ] [ Designated as safety issue: Yes ]
  • lipid profile [ Time Frame: end of each period ] [ Designated as safety issue: No ]
  • glucose and insulin [ Time Frame: end of each period ] [ Designated as safety issue: No ]
  • fecal output and transit time [ Time Frame: mean of each period ] [ Designated as safety issue: No ]
Same as current
Not Provided
Not Provided
 
Flax Mucilage and Apparent Nutrient Digestibility
Effect of Flaxseed and Flaxseed Mucilage on Energy Digestibility, Lipid Profile and Appetite

The aim is to study the effects of flaxseed mucilage, rich in dietary fiber on apparent fat and energy digestibility in young adults.

A 3 times 1-wk randomised crossover dietary intervention study, where the full diet is provided to 17 young subjects along with different flaxseed mucilage preparations. During the last five days, fecal samples are collected. Fasting blood samples are collected on day 1 and 8 in each period and appetite sensation is registered three times daily before the main meals.

Interventional
Not Provided
Allocation: Randomized
Endpoint Classification: Efficacy Study
Intervention Model: Crossover Assignment
Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor)
Primary Purpose: Treatment
Obesity
Dietary Supplement: fiber drink and fiber bread
fiber drink or fiber bread three times daily
  • Experimental: fiber drink
    Intervention: Dietary Supplement: fiber drink and fiber bread
  • Experimental: fiber bread
    Intervention: Dietary Supplement: fiber drink and fiber bread
  • Experimental: placebo
    Intervention: Dietary Supplement: fiber drink and fiber bread
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Active, not recruiting
16
December 2009
July 2009   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • 18-40y
  • BMI 22-28
  • healthy

Exclusion Criteria:

  • smoking
  • medication
  • excess PA
Both
18 Years to 40 Years
Yes
Contact information is only displayed when the study is recruiting subjects
Denmark
 
NCT00953004
B245
No
Head and professor Arne Astrup, University of Copenhagen, Department of Human Nutrition
University of Copenhagen
Not Provided
Principal Investigator: Arne Astrup, PhD, Dr med University of Copenhagen
University of Copenhagen
August 2009

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP