Resistant Starch on Glycemic Response in Older Adults

This study has been completed.
Sponsor:
Collaborator:
MGP Ingredients, Inc
Information provided by:
Kansas State University
ClinicalTrials.gov Identifier:
NCT00676767
First received: May 8, 2008
Last updated: May 22, 2008
Last verified: May 2008

May 8, 2008
May 22, 2008
August 2006
November 2006   (final data collection date for primary outcome measure)
Glycemic Response [ Time Frame: 2-hours ] [ Designated as safety issue: No ]
Same as current
Complete list of historical versions of study NCT00676767 on ClinicalTrials.gov Archive Site
Not Provided
Not Provided
Not Provided
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Resistant Starch on Glycemic Response in Older Adults
Resistant Starch Type 4 on the Glycemic Response in Older Adults

The purpose of this study was to determine how blood glucose changes after eating energy bars containing resistant starch type 4 compared with bars made with puffed wheat in healthy older adults.

To measure the blood glucose response, we collected blood samples before eating and 15, 30, 45, 60, 90 and 120 minutes after eating each bar. The incremental area under the curve was used to calculate glycemic index.

Interventional
Not Provided
Allocation: Randomized
Endpoint Classification: Efficacy Study
Intervention Model: Crossover Assignment
Masking: Double Blind (Subject, Outcomes Assessor)
Primary Purpose: Prevention
Hyperglycemia
  • Dietary Supplement: Resistant Starch Type 4
  • Dietary Supplement: Dextrose
  • Dietary Supplement: Puffed wheat
  • Experimental: 1
    Intervention: Dietary Supplement: Resistant Starch Type 4
  • Active Comparator: 2
    Intervention: Dietary Supplement: Dextrose
  • Placebo Comparator: 3
    Intervention: Dietary Supplement: Puffed wheat
Not Provided

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
9
November 2006
November 2006   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Apparently healthy (not diagnosed with disease)
  • Over 60 years of age

Exclusion Criteria:

  • Diagnosed with diabetes or other metabolic disorder
  • Allergies to wheat
  • Non-smokers
Both
60 Years and older
Yes
Contact information is only displayed when the study is recruiting subjects
United States
 
NCT00676767
KSU-HML-RSt1
No
Mark D. Haub, Ph.D., Associate Professor, Kansas State University
Kansas State University
MGP Ingredients, Inc
Principal Investigator: Mark D Haub, Ph.D Kansas State University
Kansas State University
May 2008

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP