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Effect of Liking on Fruit Intake

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
The Miriam Hospital
ClinicalTrials.gov Identifier:
NCT00580541
First received: December 18, 2007
Last updated: April 19, 2012
Last verified: December 2007

December 18, 2007
April 19, 2012
August 2007
December 2008   (final data collection date for primary outcome measure)
fruit intake [ Time Frame: 5 weeks ] [ Designated as safety issue: No ]
Same as current
Complete list of historical versions of study NCT00580541 on ClinicalTrials.gov Archive Site
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Effect of Liking on Fruit Intake
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Increased dietary variety has been shown to increase intake in animals, as well as humans, as compared to a diet or meal composed of one food. While most studies investigating dietary variety have focused on energy-dense foods (i.e., snack foods) and have emphasized the negative component that variety has on intake, very little research has been conducted with variety to determine if this food characteristic can be used to increase consumption of healthy foods (i.e., fruits). We hypothesize that increasing variety of fruits provided in an eating bout will lead to increased intake of these foods. Therefore, the aim of this investigation is to test the environmental factor of variety on fruit intake in males and females aged 18 to 45 years.

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Interventional
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Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Open Label
Intake of Fruit
Behavioral: variety
variety and nonvariety
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*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
20
December 2008
December 2008   (final data collection date for primary outcome measure)

Inclusion Criteria:

  • Non-smoking
  • Non-obese
  • Unrestrained males and females

Exclusion Criteria:

  • Health condition or use medications that influence food intake
  • Require specialized diet therapy
  • Following a weight loss diet, an athlete, or pregnant or breastfeeding
  • Have allergies or aversions to foods used in study
  • Report being a binge eater
Both
18 Years to 45 Years
Yes
Contact information is only displayed when the study is recruiting subjects
United States
 
NCT00580541
2023-07
No
The Miriam Hospital
The Miriam Hospital
Not Provided
Principal Investigator: Hollie Raynor, PhD University of Tennessee
The Miriam Hospital
December 2007

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP