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GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods

This study has been completed.
Sponsor:
Collaborators:
Sydney University Glycaemic Index Research Services
ILSI Europe
Information provided by:
Glycaemic Index Testing, Inc.
ClinicalTrials.gov Identifier:
NCT00260858
First received: November 30, 2005
Last updated: June 7, 2006
Last verified: June 2006
History of Changes

November 30, 2005
June 7, 2006
November 2005
Not Provided
glycaemic index
Same as current
Complete list of historical versions of study NCT00260858 on ClinicalTrials.gov Archive Site
  • within-individual variation of glycaemic responses
  • glycaemic responses assessed as incremental area under the curve
Same as current
Not Provided
Not Provided
 
GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods
Measuring the Glycaemic Index of Foods: Interlaboratory Study #2

The purpose of this study is to assess the extent of and sources of variation in the glycaemic index values of foods measured by different laboratories around the world.

The glycaemic index values of 3 different foods provided from a central location will be determined in each of 20-30 centers around the world. A standard protocol will be followed, but this protocol leaves room for variation in certain details, such as whether subjects are allowed to have coffee or tea with the test meals or only water, or the method of analyzing blood glucose. Methodologic details, subject demographic information (height, weight, age, and ethnicity), results of local calculations and raw data will be sent to a central location.
Interventional
Not Provided
Allocation: Non-Randomized
Intervention Model: Crossover Assignment
Masking: Open Label
Primary Purpose: Treatment
Healthy
  • Drug: Test Meal: Reference food (glucose or white bread)
  • Drug: Test Meal: Pirate's Booty
  • Drug: Test Meal: Ceaprove wafer
  • Drug: Test Meal: Stretch Island Strawberry Fruit Leather
Not Provided
Wolever TM, Brand-Miller JC, Abernethy J, Astrup A, Atkinson F, Axelsen M, Björck I, Brighenti F, Brown R, Brynes A, Casiraghi MC, Cazaubiel M, Dahlqvist L, Delport E, Denyer GS, Erba D, Frost G, Granfeldt Y, Hampton S, Hart VA, Hätönen KA, Henry CJ, Hertzler S, Hull S, Jerling J, Johnston KL, Lightowler H, Mann N, Morgan L, Panlasigui LN, Pelkman C, Perry T, Pfeiffer AF, Pieters M, Ramdath DD, Ramsingh RT, Robert SD, Robinson C, Sarkkinen E, Scazzina F, Sison DC, Sloth B, Staniforth J, Tapola N, Valsta LM, Verkooijen I, Weickert MO, Weseler AR, Wilkie P, Zhang J. Measuring the glycemic index of foods: interlaboratory study. Am J Clin Nutr. 2008 Jan;87(1):247S-257S.

*   Includes publications given by the data provider as well as publications identified by ClinicalTrials.gov Identifier (NCT Number) in Medline.
 
Completed
280
April 2006
Not Provided

Inclusion Criteria:

  • Healthy male or female subjects

Exclusion Criteria:

  • Diabetes
  • Pregnancy or lactation
Both
18 Years to 75 Years
Yes
Contact information is only displayed when the study is recruiting subjects
United States,   Australia,   Canada,   China,   Denmark,   Finland,   France,   Germany,   Italy,   Malaysia,   Netherlands,   New Zealand,   Philippines,   South Africa,   Sweden,   Trinidad and Tobago,   United Kingdom
 
NCT00260858
GIL5047
Not Provided
Not Provided
Glycaemic Index Testing, Inc.
  • Sydney University Glycaemic Index Research Services
  • ILSI Europe
Principal Investigator: Thomas MS Wolever, MD, PhD University of Toronto
Principal Investigator: Janette C Brand-Miller, PhD University of Sydney
Glycaemic Index Testing, Inc.
June 2006

ICMJE     Data element required by the International Committee of Medical Journal Editors and the World Health Organization ICTRP