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Neural Correlates of an Olive Oil Essence

This study has been completed.
Sponsor:
Collaborators:
German Research Foundation
AiF
Zentrum für Ernährungsmedizin
German Center for Diabetes Research (DZD e.V.)
University of Hohenheim
Ludwig-Maximilians - University of Munich
Information provided by (Responsible Party):
Sabine Frank, University Hospital Tuebingen
ClinicalTrials.gov Identifier:
NCT01716286
First received: October 18, 2012
Last updated: October 24, 2012
Last verified: October 2012
History of Changes
  Purpose

The aim of the current study was to investigate the effect of a low fat meal in comparison to a low fat meal dosed with the fatfree essence of olive oil.


Condition Intervention
Neural Correlated of Different Foods
 Dietary Supplement: low fat vs. essence yoghurt

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Single Blind (Subject)
Primary Purpose: Basic Science

Further study details as provided by University Hospital Tuebingen:

Primary Outcome Measures:
  • change in brain activity [ Time Frame: 30 minutes before as well as 30 minutes and 120 minutes after yoghurt intake ] [ Designated as safety issue: No ]

Enrollment: 11
Study Start Date: February 2012
Study Completion Date: March 2012
Primary Completion Date: March 2012 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Experimental: yoghurt type
low fat yoghurt vs. essence yoghurt
 Dietary Supplement: low fat vs. essence yoghurt

  Eligibility

Ages Eligible for Study:   20 Years to 33 Years
Genders Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • male
  • heatly

Exclusion Criteria:

  • lactose intolerance
  • fMRI cotraindications
  Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT01716286

Locations
Germany
University Clinic of Tuebingen, MEG Center
Tuebingen, Germany, 72076
Sponsors and Collaborators
University Hospital Tuebingen
German Research Foundation
AiF
Zentrum für Ernährungsmedizin
German Center for Diabetes Research (DZD e.V.)
University of Hohenheim
Ludwig-Maximilians - University of Munich
  More Information

No publications provided

Responsible Party: Sabine Frank, Principal Investigator, University Hospital Tuebingen
ClinicalTrials.gov Identifier: NCT01716286     History of Changes
Other Study ID Numbers: YOG2
Study First Received: October 18, 2012
Last Updated: October 24, 2012
Health Authority: Germany: Ethics Commission

ClinicalTrials.gov processed this record on May 22, 2013