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The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults (S31)

This study is currently recruiting participants.
Verified September 2012 by Purdue University
Sponsor:
Information provided by (Responsible Party):
Purdue University
ClinicalTrials.gov Identifier:
NCT01696097
First received: September 26, 2012
Last updated: NA
Last verified: September 2012
History: No changes posted
  Purpose

The purpose of this study is to determine if the source of dietary protein (pork or chicken/fish) as a part of the DASH diet affects blood pressure control in adults with high blood pressure.


Condition Intervention
Hypertension
Dyslipidemias
 Behavioral: DASH diet counseling

Study Type: Interventional
Study Design: Endpoint Classification: Efficacy Study
Intervention Model: Single Group Assignment
Masking: Open Label
Primary Purpose: Treatment
Official Title: The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults (S31)

Resource links provided by NLM:

U.S. FDA Resources

Further study details as provided by Purdue University:

Primary Outcome Measures:
  • Change in blood pressure [ Time Frame: After 6 weeks of following DASH diet ] [ Designated as safety issue: No ]

Secondary Outcome Measures:
  • Change in blood lipids [ Time Frame: After 6 weeks of following DASH diet ] [ Designated as safety issue: No ]

Estimated Enrollment: 30
Study Start Date: April 2012
Estimated Study Completion Date: October 2013
Estimated Primary Completion Date: October 2013 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Dietary Counseling
Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure
 Behavioral: DASH diet counseling
Comparison of protein source (chicken and fish vs. pork) as part of DASH diet on blood pressure regulation and blood lipids.

Detailed Description:

High blood pressure is a major risk factor for heart disease and stroke and affects 50 million people in the United States. Making healthy food choices, such as those in the DASH (Dietary Approaches to Stop Hypertension) Diet, has been shown to improve blood pressure control in people with high blood pressure. The purpose of this study is to determine if the source of dietary protein (pork or chicken/fish) as a part of the DASH diet affects blood pressure control in adults with high blood pressure.

  Eligibility

Ages Eligible for Study:   40 Years to 75 Years
Genders Eligible for Study:   Both
Accepts Healthy Volunteers:   No
Criteria

Inclusion Criteria:

  • male or female
  • age 40-75
  • BMI 25-40 kg/m2
  • systolic blood pressure 120-160 mm Hg
  • diastolic blood pressure <100 mm Hg
  • non-diabetic, no acute illness
  • not following vigorous exercise program
  • urinary continence

Exclusion Criteria:

  • age <40 or >75
  • BMI <25 or >40 kg/m2
  • systolic blood pressure <120 or >160 mm Hg
  • diastolic blood pressure >100 mm Hg
  • diabetic, acute illness
  • following vigorous exercise program
  • urinary incontinence
  • current smoker
  Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT01696097

Contacts
Contact: Richard D Sayer, MS 765-494-7922 sayer@purdue.edu
Contact: Wayne W Campbell, PhD 765-494-8236 campbeww@purdue.edu

Locations
United States, Indiana
Purdue University Recruiting
West Lafayette, Indiana, United States, 47907
Contact: Richard D Sayer, MS     765-494-7922     sayer@purdue.edu    
Principal Investigator: Wayne W Campbell, PhD            
Sponsors and Collaborators
Purdue University
Investigators
Principal Investigator: Wayne W Campbell, Ph. D. Purdue University
  More Information

Additional Information:
DASH eating plan info  This link exits the ClinicalTrials.gov site

No publications provided

Responsible Party: Purdue University
ClinicalTrials.gov Identifier: NCT01696097     History of Changes
Other Study ID Numbers: 1112011665, S31 Campbell Lab
Study First Received: September 26, 2012
Last Updated: September 26, 2012
Health Authority: United States: Institutional Review Board

Additional relevant MeSH terms:
Hypertension
Dyslipidemias
Vascular Diseases
 Cardiovascular Diseases
Lipid Metabolism Disorders
Metabolic Diseases

ClinicalTrials.gov processed this record on May 21, 2013