The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults (S31)

The recruitment status of this study is unknown because the information has not been verified recently.
Verified September 2012 by Purdue University.
Recruitment status was  Recruiting
Sponsor:
Information provided by (Responsible Party):
Wayne Campbell, Purdue University
ClinicalTrials.gov Identifier:
NCT01696097
First received: September 26, 2012
Last updated: February 13, 2014
Last verified: September 2012
  Purpose

The purpose of this study is to determine if the source of dietary protein (pork or chicken/fish) as a part of the DASH diet affects blood pressure control in adults with high blood pressure.


Condition Intervention
Hypertension
Dyslipidemias
Behavioral: DASH diet counseling

Study Type: Interventional
Study Design: Endpoint Classification: Efficacy Study
Intervention Model: Single Group Assignment
Masking: Open Label
Primary Purpose: Treatment
Official Title: The Effects of Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure Regulation in Middle Aged and Older Adults (S31)

Resource links provided by NLM:


Further study details as provided by Purdue University:

Primary Outcome Measures:
  • Change in blood pressure [ Time Frame: After 6 weeks of following DASH diet ] [ Designated as safety issue: No ]

Secondary Outcome Measures:
  • Change in blood lipids [ Time Frame: After 6 weeks of following DASH diet ] [ Designated as safety issue: No ]

Estimated Enrollment: 30
Study Start Date: April 2012
Estimated Study Completion Date: October 2014
Estimated Primary Completion Date: February 2014 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Dietary Counseling
Pork vs. Chicken/Fish in a DASH Diet on Blood Pressure
Behavioral: DASH diet counseling
Comparison of protein source (chicken and fish vs. pork) as part of DASH diet on blood pressure regulation and blood lipids.

Detailed Description:

High blood pressure is a major risk factor for heart disease and stroke and affects 50 million people in the United States. Making healthy food choices, such as those in the DASH (Dietary Approaches to Stop Hypertension) Diet, has been shown to improve blood pressure control in people with high blood pressure. The purpose of this study is to determine if the source of dietary protein (pork or chicken/fish) as a part of the DASH diet affects blood pressure control in adults with high blood pressure.

  Eligibility

Ages Eligible for Study:   40 Years to 75 Years
Genders Eligible for Study:   Both
Accepts Healthy Volunteers:   No
Criteria

Inclusion Criteria:

  • male or female
  • age 40-75
  • BMI 25-40 kg/m2
  • systolic blood pressure 120-160 mm Hg
  • diastolic blood pressure <100 mm Hg
  • non-diabetic, no acute illness
  • not following vigorous exercise program
  • urinary continence

Exclusion Criteria:

  • age <40 or >75
  • BMI <25 or >40 kg/m2
  • systolic blood pressure <120 or >160 mm Hg
  • diastolic blood pressure >100 mm Hg
  • diabetic, acute illness
  • following vigorous exercise program
  • urinary incontinence
  • current smoker
  Contacts and Locations
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the Contacts provided below. For general information, see Learn About Clinical Studies.

Please refer to this study by its ClinicalTrials.gov identifier: NCT01696097

Contacts
Contact: Richard D Sayer, MS 765-494-7922 sayer@purdue.edu
Contact: Wayne W Campbell, PhD 765-494-8236 campbeww@purdue.edu

Locations
United States, Indiana
Purdue University Recruiting
West Lafayette, Indiana, United States, 47907
Contact: Richard D Sayer, MS    765-494-7922    sayer@purdue.edu   
Principal Investigator: Wayne W Campbell, PhD         
Sponsors and Collaborators
Purdue University
Investigators
Principal Investigator: Wayne W Campbell, Ph. D. Purdue University
  More Information

Additional Information:
No publications provided

Responsible Party: Wayne Campbell, Prof. Foods and Nutrition, Purdue University
ClinicalTrials.gov Identifier: NCT01696097     History of Changes
Other Study ID Numbers: 1112011665, S31 Campbell Lab
Study First Received: September 26, 2012
Last Updated: February 13, 2014
Health Authority: United States: Institutional Review Board

Additional relevant MeSH terms:
Dyslipidemias
Hypertension
Cardiovascular Diseases
Lipid Metabolism Disorders
Metabolic Diseases
Vascular Diseases

ClinicalTrials.gov processed this record on October 23, 2014