Glycaemic Response to a Liquid Meal Tolerance Test
This study has been completed.
Sponsor:
Mondelēz International, Inc.
Collaborator:
Reading Scientific Services Ltd.
Information provided by (Responsible Party):
Mondelēz International, Inc.
ClinicalTrials.gov Identifier:
NCT01682174
First received: September 6, 2012
Last updated: May 7, 2013
Last verified: May 2013
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Purpose
The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).
| Condition | Intervention |
|---|---|
|
Glycaemic Index Glycaemic Response |
Other: Control Drink Other: Experimental Drink |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Intervention Model: Crossover Assignment Masking: Double Blind (Subject, Investigator) Primary Purpose: Basic Science |
| Official Title: | Effects of Dehydrated Vegetable Powder on Glycaemic Responses to a Liquid Meal Tolerance Test (LMTT) |
Further study details as provided by Mondelēz International, Inc.:
Primary Outcome Measures:
- Glycaemic response (incremental area under the curve) of experimental test food using capillary blood [ Time Frame: 120 minutes ] [ Designated as safety issue: No ]
| Enrollment: | 13 |
| Study Start Date: | September 2012 |
| Study Completion Date: | September 2012 |
| Primary Completion Date: | September 2012 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Placebo Comparator: Control Test Drink
control drink
|
Other: Control Drink Other: Experimental Drink |
|
Experimental: Experimental Test Drink
Experimental Drink
|
Other: Control Drink Other: Experimental Drink |
Eligibility| Ages Eligible for Study: | 18 Years to 55 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Criteria
Inclusion Criteria:
- Male or female (not less than 40% Male)
- Aged 18 - 55 years
- Non Smokers
- Have a body mass index between 18.5 to 29.99 kg/m2
- Healthy, non-diabetic, no gastric bypass surgery
- Not allergic to dairy, or soy
- Have a fasting plasma glucose (finger-stick) <100 mg/dl (<5.5 mmol/L)
- Willing and able to provide written informed consent
Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT01682174
Locations
| United Kingdom | |
| Reading Scientific Services Limited (RSSL) | |
| Reading, Berkshire, United Kingdom | |
Sponsors and Collaborators
Mondelēz International, Inc.
Reading Scientific Services Ltd.
Investigators
| Principal Investigator: | Rungano Munyuki | RSSL |
More Information
No publications provided
| Responsible Party: | Mondelēz International, Inc. |
| ClinicalTrials.gov Identifier: | NCT01682174 History of Changes |
| Other Study ID Numbers: | P12-05775 |
| Study First Received: | September 6, 2012 |
| Last Updated: | May 7, 2013 |
| Health Authority: | United Kingdom: Research Ethics Committee |
ClinicalTrials.gov processed this record on May 21, 2013