The Effects of Mindfulness Training on Eating Behaviors and Food Intake
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Purpose
The investigators propose to study the effect of mindfulness training on the eating behaviors and dietary intake of overweight or obese persons. Mindfulness skills training involves bringing non-judgmental attention to thoughts, emotions and bodily sensations - including hunger and satiety cues. It is hypothesized that as subjects advance through the 8-week class series, developing their capacity for mindfulness and in effect learn to pay attention to the sensations, assumptions, cognitions, and beliefs that underlie their eating behaviors, that their eating behaviors will improve. Specifically, the investigators hypothesize that 1) there will be significant improvements in the areas of uncontrolled and emotional eating, 2) there will be significant decreases in total caloric intake and significant increases in fruits and vegetables, and 3) there will be a positive significant relationship between the frequency/consistency of mindfulness practice and improvements from baseline to follow-up measures.
| Condition | Intervention | Phase |
|---|---|---|
|
Obesity Feeding Behavior |
Behavioral: Mindful Eating and Living Course |
Phase 0 |
| Study Type: | Interventional |
| Study Design: | Endpoint Classification: Efficacy Study Intervention Model: Single Group Assignment Masking: Open Label Primary Purpose: Treatment |
| Official Title: | The Effects of Mindfulness Training on Eating Behaviors and Food Intake |
- Change in Eating behaviors [ Time Frame: baseline, 2 months, 5 months ] [ Designated as safety issue: No ]The TFEQ will be administered. Subscales for emotional eating, uncontrolled eating and cognitive restraint will be assessed
- Change in Nutrition intake [ Time Frame: baseline, 2 months, 5 months ] [ Designated as safety issue: No ]The ASA-24 and the DHQ will be administered to assess nutritional intake
| Estimated Enrollment: | 19 |
| Study Start Date: | January 2012 |
| Estimated Study Completion Date: | September 2012 |
| Estimated Primary Completion Date: | September 2012 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: MEAL
Participation in an 8-week mindful eating course
|
Behavioral: Mindful Eating and Living Course
An eight week course designed to teach mindfulness skills with an emphasis on mindful eating.
Other Name: MEAL
|
Eligibility| Ages Eligible for Study: | 18 Years and older |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- Body Mass Index (BMI) > 26
Exclusion Criteria:
- Psychotic disorders
- Poorly controlled bipolar disorder
- Borderline or antisocial personality disorder
- A diagnosed eating disorder
Contacts and Locations| Principal Investigator: | David Kearney, MD | Seattle Institute for Biomedical and Clinical Research |
More Information
No publications provided
| Responsible Party: | David Kearney, Staff Physician, Seattle Institute for Biomedical and Clinical Research |
| ClinicalTrials.gov Identifier: | NCT01616368 History of Changes |
| Other Study ID Numbers: | MIRB 00458 |
| Study First Received: | June 6, 2012 |
| Last Updated: | June 7, 2012 |
| Health Authority: | United States: Institutional Review Board |
Additional relevant MeSH terms:
|
Obesity Overnutrition Nutrition Disorders |
Overweight Body Weight Signs and Symptoms |
ClinicalTrials.gov processed this record on June 18, 2013