Prevention of Diverticulitis by Taking a Daily Probiotic (LACTOPRoD)
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Purpose
There is evidence to show that daily probiotic Lactobacillus casei Shirota (LcS) in the form of Yakult fermented milk supports a healthy balanced population of "friendly" gut bacteria. This, coupled with evidence from four European trials showing probiotic benefit for recurrent diverticulitis and an understanding of how the disease develops, indicates that LcS may also be beneficial. The investigators plan to undertake a pilot study investigating whether consumption of once daily probiotic LcS as Yakult fermented milk would help either prevent attacks of diverticulitis completely or significantly reduce frequency of reduce of attacks. Subjects will be recruited from Surrey primary care units and will be closely monitored for 12 months whilst being supplied with a daily dose of for the full 12 months to see if this improves gut health.
| Condition | Intervention |
|---|---|
|
Acute Diverticulitis |
Dietary Supplement: Yakult, one daily (containing a concentrated dose of Lactobacillus casei Shirota) |
| Study Type: | Interventional |
| Study Design: | Endpoint Classification: Efficacy Study Intervention Model: Single Group Assignment Masking: Open Label Primary Purpose: Treatment |
| Official Title: | Does a Daily Dose of the Probiotic Lactobacillus Casei Shirota Prevent Acute Episodes of Diverticulitis (LACTOPRoD) - a Pilot Study |
- Number of episodes of acute diverticulitis [ Time Frame: 12 months period of taking daily probiotic ] [ Designated as safety issue: No ]An episode of diverticulitis will be judged as having occured when there is left iliac pain and tenderness judged by the patient's genral practitioner to be due to acute diverticulitis and to be sufficiently severe as to require a course of antibiotics
- Gut symptoms assessed by a validated questionnaire at o months, 6 months and 12 months [ Time Frame: 12 months ] [ Designated as safety issue: No ]The Bovenschen GIT symptom questionnaire (Bovenschen HJ, Janssen MJR, van Oijen MGH, Laheij RJF, van Rossum LGM, Jansen JBMJ (2006).Evaluation of Gastrolintestinal symptoms questionnaire. Digestive Diseases and Science;51:1509-1515.) will be used to assess this secondary endpoint
| Estimated Enrollment: | 50 |
| Study Start Date: | October 2012 |
| Estimated Study Completion Date: | December 2013 |
| Estimated Primary Completion Date: | November 2013 (Final data collection date for primary outcome measure) |
-
Dietary Supplement: Yakult, one daily (containing a concentrated dose of Lactobacillus casei Shirota)
Because dietary fibre, obesity and diabetes are all confounding factors that influence the frequency and severity of attacks of diverticulitis, the research project will take account of this by:
- Monitoring dietary fibre using a diet diary
- Measurement of height and weight to determine BMI
- Screening for undiagnosed diabetes and pre-diabetes
As well as keeping a diet diary, subjects will be asked to keep a general health diary, and to complete gut health questionnaires at start, 6 months and 12 months.
Eligibility| Ages Eligible for Study: | 50 Years to 75 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- A history of two episodes of UAD treated with antibiotics in the last five years.
- Diverticulosis confirmed by colonoscopy, barium enema, USS, CT or MRI imaging or at surgery.
- Agreement to consume one bottle of Yakult daily for 12 months
- Availability of space in the domestic refrigerator for storage of Yakult units
- Able to access depot (local primary care premises or chemist) to collect regular supplies of Yakult
- Able to cope with keeping a diary etc.
- Willing to take Yakult supplies and a cold bag on holiday to ensure as near as possible continuous daily doses (certainly never more than one week break as Lactobacilli casei will persist in the human gut for at least one week
- Capable of giving informed consent
- Aged ≥ 50 and ≤ 75 years at commencement of trial.
Exclusion Criteria:
- Recent history of peptic ulcer
- Chronic renal insufficiency
- Ongoing or past major diverticulitis complications
- Any serious debilitating illness (cancers, cardiovascular disease etc. but not DM)
- Dementias or memory problems
- Regular probiotic consumption over the past year.
- Undergoing immunosuppressive therapy or treatment
- Lactose intolerance or intolerance to dairy products
- Immunosuppressed patients
Contacts and Locations| Contact: John AA Nichols, MB, ChB | 01483564967 | drjaan@ntlworld.com |
| Contact: Simon de Lusignan, MB, ChB | 01483 68 3089 | s.lusignan@surrey.ac.uk |
| United Kingdom | |
| Surrey Primary Care Trust practices | Not yet recruiting |
| Guildford area, Surrey, United Kingdom | |
| Contact: John A A Nichols, MB, ChB | |
| Principal Investigator: John A A Nichols, MB, ChB | |
More Information
Publications:
| Responsible Party: | University of Surrey |
| ClinicalTrials.gov Identifier: | NCT01609751 History of Changes |
| Other Study ID Numbers: | SPCRG2, Yakult UK |
| Study First Received: | May 29, 2012 |
| Last Updated: | May 31, 2012 |
| Health Authority: | United Kingdom: National Health Service |
Keywords provided by University of Surrey:
|
probiotic lactobacillus colonic diseases dietary fibre |
Additional relevant MeSH terms:
|
Diverticulitis Gastroenteritis Gastrointestinal Diseases Digestive System Diseases |
ClinicalTrials.gov processed this record on May 19, 2013