A Comparison of Beverages Consumed Within a Meal to Satiation on Meal-time Food Intake and Post-meal Appetite and Glycemic Response in Healthy Young Adults

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
G. Harvey Anderson, University of Toronto
ClinicalTrials.gov Identifier:
NCT01595919
First received: May 8, 2012
Last updated: June 14, 2012
Last verified: June 2012
  Purpose

The objective of the current study is to determine the effects of an ad libitum intake of 1% milk, fruit juice, regular cola, diet cola and water, as part of a pizza meal, on meal food intake, appetite and postprandial blood glucose in healthy men and women. We hypothesize that 1% milk will reduce food intake and result in better post-meal glycemic response compared to the other beverages.


Condition Intervention
Obesity
Hyperglycemia
Other: Nutritional Intervention

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Single Group Assignment
Masking: Single Blind (Subject)
Primary Purpose: Basic Science

Resource links provided by NLM:


Further study details as provided by University of Toronto:

Primary Outcome Measures:
  • Food Intake [ Time Frame: 2 hours ] [ Designated as safety issue: No ]
    Measurement of energy intake during an ad libitum test meal


Enrollment: 26
Study Start Date: April 2011
Study Completion Date: December 2011
Primary Completion Date: December 2011 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Experimental: 1% Milk Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Experimental: Regular Cola Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Experimental: Diet cola Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Experimental: Orange juice Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Placebo Comparator: Water Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal

  Eligibility

Ages Eligible for Study:   20 Years to 30 Years
Genders Eligible for Study:   Both
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • healthy men and women
  • age 20-30 years
  • BMI between 20-24.9 kg/m^2

Exclusion Criteria:

  • breakfast skippers
  • diabetes or any metabolic diseases
  • lactose intolerance or allergies to milk
  • taking medications
  Contacts and Locations
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the Contacts provided below. For general information, see Learn About Clinical Studies.

Please refer to this study by its ClinicalTrials.gov identifier: NCT01595919

Locations
Canada, Ontario
University of Toronto, Department of Nutritional Sciences
Toronto, Ontario, Canada, M5S 3E2
Sponsors and Collaborators
University of Toronto
  More Information

No publications provided

Responsible Party: G. Harvey Anderson, Professor, University of Toronto
ClinicalTrials.gov Identifier: NCT01595919     History of Changes
Other Study ID Numbers: Mixed Meal Milk Study
Study First Received: May 8, 2012
Last Updated: June 14, 2012
Health Authority: Canada: Ethics Review Committee

Additional relevant MeSH terms:
Hyperglycemia
Obesity
Glucose Metabolism Disorders
Metabolic Diseases
Overnutrition
Nutrition Disorders
Overweight
Body Weight
Signs and Symptoms

ClinicalTrials.gov processed this record on July 26, 2014