Saliva Modification Related to Fat Perception in Human (SensInFat)

The recruitment status of this study is unknown because the information has not been verified recently.
Verified February 2012 by Centre des Sciences du Goût et de l'Alimentation.
Recruitment status was  Recruiting
Sponsor:
Information provided by (Responsible Party):
Centre des Sciences du Goût et de l'Alimentation
ClinicalTrials.gov Identifier:
NCT01532778
First received: February 10, 2012
Last updated: February 13, 2012
Last verified: February 2012
  Purpose

The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.


Condition
Fat Sensitivity

Study Type: Observational
Study Design: Observational Model: Cohort
Time Perspective: Prospective
Official Title: Perception Ortho-nasale du Gras Chez l'Homme Sain : Relations Entre Typages olfactométriques, Sensoriels et Composition de la Salive.

Further study details as provided by Centre des Sciences du Goût et de l'Alimentation:

Estimated Enrollment: 40
Study Start Date: January 2011
Estimated Study Completion Date: December 2012
Estimated Primary Completion Date: June 2012 (Final data collection date for primary outcome measure)
  Eligibility

Ages Eligible for Study:   18 Years to 60 Years
Genders Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes
Sampling Method:   Non-Probability Sample
Study Population

Male, healthy

Criteria

Inclusion Criteria:

  • Male
  • 18-60 years

Exclusion Criteria:

  • Female
  • Non healthy
  Contacts and Locations
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the Contacts provided below. For general information, see Learn About Clinical Studies.

Please refer to this study by its ClinicalTrials.gov identifier: NCT01532778

Locations
France
CSGA Recruiting
Dijon, France, 21000
Contact: Gilles FERON, PhD       gilles.feron@dijon.inra.fr   
Sponsors and Collaborators
Centre des Sciences du Goût et de l'Alimentation
  More Information

No publications provided

Responsible Party: Centre des Sciences du Goût et de l'Alimentation
ClinicalTrials.gov Identifier: NCT01532778     History of Changes
Other Study ID Numbers: 2010-A01225-34
Study First Received: February 10, 2012
Last Updated: February 13, 2012
Health Authority: AFSSAPS: Agence Française de Securité Sanitaire et des Produits de Santé

ClinicalTrials.gov processed this record on July 29, 2014