Changing Dietary Patterns: an Individually Tailored Nutrition Intervention (OKE-study)
The main objective of this study is to investigate the effect of a personalized nutrition intervention on the dietary pattern of apparently healthy adults with one or more children aged 4 to 12 years.
|Study Design:||Allocation: Randomized
Endpoint Classification: Efficacy Study
Intervention Model: Parallel Assignment
Masking: Open Label
Primary Purpose: Prevention
|Official Title:||Changing Dietary Patterns: an Individually Tailored Nutrition Intervention|
- Changes in dietary pattern [ Time Frame: baseline and 6 months ] [ Designated as safety issue: No ]
Dietary pattern will be measured by scoring several aspects of the diet. There are 10 aspets included in the score; fruit consumption, vegetable consumption, fiber intake, fatty acids intake, trans fatty acids intake, physical activity, consumption occasions, alcohol intake, fish consumption and sodium intake.
The range of the score is from 0 to 100. The score will be based on the information of a Food Frequency Questionnaire and two 24 hour dietary recalls.
- Dietary behaviour [ Time Frame: baseline and 6 months ] [ Designated as safety issue: No ]Behavioral factors influencing dietary intake like barriers for having a healthy diet.
- Health outcomes [ Time Frame: baseline and 6 months ] [ Designated as safety issue: No ]Health outcome measure are; BMI, waist and hip circumference, blood lipids (cholesterol and triglycerides) and blood pressure
- Markers of intake [ Time Frame: baseline and 6 months ] [ Designated as safety issue: No ]
Blood values of carotenoids and fish fatty acids will be used to assess whether measured changes in dietary pattern are also found in the blood.
Urinary potassium and sodium ratios will also be used to assess changes in dietary pattern.
|Study Start Date:||September 2011|
|Study Completion Date:||April 2013|
|Primary Completion Date:||April 2013 (Final data collection date for primary outcome measure)|
Personalized nurition counseling
Personalized nutrition counseling based on dietary intake and motivation to change.
Behavioral: Personalized nutrition counseling
Other Name: Personalized nutrition counseling
No Intervention: Control
No intervention, control group.
Giving personalized nutrition advice is perceived to be more effective in changing dietary patterns than giving general information about healthy eating.
Please refer to this study by its ClinicalTrials.gov identifier: NCT01509222
|Wageningen, Gelderland, Netherlands, 6703HD|
|Principal Investigator:||Jeanne HM De Vries, Dr.||Departement Human Nutrition, Wageningen University|