Anthropometric Changes Associated With Home-based Exercise Among School Cooks
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Purpose
Objective: This study aimed to characterize the food intake and energy expenditure of school cooks and to evaluate the anthropometric and metabolic changes that occurred after a low-volume home-based exercise program.
Methods: A randomized clinical trial in the city of Niteroi, Rio de Janeiro, Brazil, was conducted during the school year of 2007. The trial had a factorial design based on two different interventions: 1) nutritional counseling and 2) home-based exercise. The nutritional intervention was focused on decreasing the amount of sugar used in school meals by the cooks as well as decreasing their own sugar intake. The exercise program consisted of stretching and aerobic exercises that could be practiced at home, at least three times per week (40 minutes per session), with a low-to-moderate intensity.
| Condition | Intervention | Phase |
|---|---|---|
|
Obesity |
Behavioral: Exercise Behavioral: Diet |
Phase 4 |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Factorial Assignment Masking: Open Label Primary Purpose: Prevention |
| Official Title: | Anthropometric and Metabolic Changes Associated With a Low-volume Home-based Exercise Program |
- Change from baseline for weight at 4 and 8 months of follow-up [ Time Frame: Baseline, 4 and 8 months ] [ Designated as safety issue: Yes ]Body weight was measured using the same calibrated digital scale (Tanita, BC 533 Inner Scan) for all participants
| Enrollment: | 95 |
| Study Start Date: | January 2007 |
| Study Completion Date: | March 2008 |
| Primary Completion Date: | December 2007 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: Exercise
Home-based exercise program
|
Behavioral: Exercise
Home-based exercise program
Other Name: Home-based exercise group
|
|
Experimental: Nutritional counseling
Nutrition counseling aiming to reduce suggar intake
|
Behavioral: Diet
Nutritional counseling aiming to reduce suggar intake
Other Name: Diet group
|
Show Detailed Description
Eligibility| Genders Eligible for Study: | Female |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Of the 36 public schools spread over five different areas, we selected 20 schools from three areas with similar demographic and socio-economic profiles.
Exclusion Criteria:
- School cooks who were pregnant or breastfeeding
Contacts and Locations
More Information
No publications provided
| Responsible Party: | Mauro Felippe Felix Mediano, Principal Investigator, Rio de Janeiro State University |
| ClinicalTrials.gov Identifier: | NCT01501721 History of Changes |
| Other Study ID Numbers: | CNPq474135/2006-3 |
| Study First Received: | December 14, 2011 |
| Last Updated: | December 28, 2011 |
| Health Authority: | Brazil: Ethics Committee |
Keywords provided by Rio de Janeiro State University:
|
prevention workers clinical trials obesity |
Additional relevant MeSH terms:
|
Obesity Overnutrition Nutrition Disorders |
Overweight Body Weight Signs and Symptoms |
ClinicalTrials.gov processed this record on June 17, 2013