Which is a Better Breakfast? Egg or Cereal?
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Purpose
Which is a better breakfast? Egg or cereal?
| Condition |
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Hunger Satiety |
| Study Type: | Observational |
| Study Design: | Observational Model: Case-Crossover Time Perspective: Retrospective |
| Official Title: | "Which is a Better Breakfast? Egg or Cereal?" |
- Caloric intake for Lunch after you have received an Egg or Cereal Breakfast and Levels of glucose, insulin, and lipids are measured. [ Time Frame: 7 weeks ] [ Designated as safety issue: No ]Before breakfast satiety following an egg breakfast compared to the other breakfast determines the impact of egg breakfast on their Lunch intake. Blood samples will be taken to test the levels of glucose, insulin, and lipids like cholesterol and triglycerides.
- Satiety or hunger [ Time Frame: 7 weeks ] [ Designated as safety issue: No ]Questionnaires to determine satiety and/or hunger before and after breakfast and lunch will be given.
| Enrollment: | 20 |
| Study Start Date: | July 2010 |
| Study Completion Date: | September 2011 |
| Primary Completion Date: | September 2011 (Final data collection date for primary outcome measure) |
| Groups/Cohorts |
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Egg Breakfast
This group will be given a breakfast consisting of eggs. A breakfast consisting of eggs induces greater satiety and reduces Lunch Time intake.
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Cereal Breakfast
This breakfast will consist of a breakfast that will include cereal. A breakfast cereal or white bread increases lunchtime energy intake.
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Detailed Description:
Which breakfast has the most beneficial effect on blood glucose and insulin, blood hormones and blood pressure, egg or cereal breakfast? Over a seven week period the participant will take part in eating breakfast of either egg breakfast or cereal breakfast which will be monitored. Blood samples will be taken before participants eat and different times throughout until after Lunch on day 1 and day 7. Questionnaires will be given to determine satiety (feeling of fullness) and hunger before and after breakfast and lunch. After a two week period participants will return for another week of the same procedure and tests that was followed from Day 1 though day 7 listed. However, this time participants will be eating the second of the two breakfasts whichever one they did not have for the first test period.
Eligibility| Ages Eligible for Study: | 18 Years to 60 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
| Sampling Method: | Probability Sample |
In the community area of Baton Rouge, LA area exclusively random process to guarantee that each participant or population has specified chance of selection.
Inclusion Criteria:
- 18-60 years of age
- not lost more than 5% of body wight in the past 3 months, or not trying to actively lose weight at the moment.
- are not suffering from disease such as major heart conditions, cancer, type 1 diabetes, eating disorders, very high cholesterol or triglycerides levels, or any serious illness that requires intensive and long term medical treatment.
are not allergic to or sensitive to eggs, soy or wheat, and do not dislike these foods.
- have a BMI of equal to or >30 to equal to or <60
Contacts and Locations More Information
No publications provided
| Responsible Party: | Nikhil Dhurandhar, Princiapal Investigator, Pennington Biomedical Research Center |
| ClinicalTrials.gov Identifier: | NCT01413217 History of Changes |
| Other Study ID Numbers: | PBRC10010 |
| Study First Received: | July 15, 2011 |
| Last Updated: | February 7, 2012 |
| Health Authority: | United States: Institutional Review Board |
ClinicalTrials.gov processed this record on May 23, 2013