Vitamin D and Omega-3 Inhibit Metabolic Syndrome
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Purpose
The study will test the hypothesis that supplementing the diet of subjects with Metabolic Syndrome with 2000 IU vitamin D and 1.8 g omega-3 fatty acids (EPA + DHA) per day, will facilitate weight loss, improve body composition and reduce metabolic and biochemical risk factors associated with type II diabetes and cardiovascular disease. Adult men and women who meet the International Diabetes Federation criteria for Metabolic Syndrome will be enrolled and embark on a 16 week diet and exercise intervention using a low glycemic index diet with or without the supplementary vitamin D and omega-3. Subjects will be counseled weekly and blood collected at weeks 0 and 16.
| Condition | Intervention | Phase |
|---|---|---|
|
Type 2 Diabetes Mellitus Hypertension Hyperlipidemia Obesity |
Other: low glycemic diet Dietary Supplement: vitamin D omega-3 |
Phase 3 |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Parallel Assignment Masking: Open Label Primary Purpose: Treatment |
| Official Title: | Phase 3 Study of Vitamin D and Omega-3 Supplementation to Reduce Risk of Metabolic Syndrome |
- body weight [ Time Frame: up to 16 weeks ] [ Designated as safety issue: No ]body weight will be measured to nearest 0.5 kg weekly
- Blood pressure [ Time Frame: up to 16 weeks ] [ Designated as safety issue: No ]systolic and diastolic blood pressure will be measured in duplicate, weekly
- Blood lipids [ Time Frame: up to 16 weeks ] [ Designated as safety issue: No ]blood lipids will be measured at baseline and after study completion.
- Glucose homeostasis [ Time Frame: up to 16 weeks ] [ Designated as safety issue: No ]fasting blood glucose, insulin, HbA1c, CRP, cytokines and inflammatory markers will be measured at weeks 0 and 16 of the intervention.
| Estimated Enrollment: | 40 |
| Study Start Date: | April 2011 |
| Estimated Study Completion Date: | December 2013 |
| Estimated Primary Completion Date: | December 2012 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: diet only
low glycemic index diet, calorie restricted with exercise 3 times per week.
|
Other: low glycemic diet
a low glycemic diet, calorie restricted with exercise sessions 3 times per week
|
|
Active Comparator: supplemented
2000 IU vitamin D3 plus 1.8 g EPA + DHA
|
Other: low glycemic diet
a low glycemic diet, calorie restricted with exercise sessions 3 times per week
Dietary Supplement: vitamin D omega-3
2000 IU vitamin D3 plus 1.8 g EPA + DHA per day for 16 weeks.
|
Eligibility| Ages Eligible for Study: | 18 Years to 65 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- must have Metabolic Syndrome as defined by International Diabetes Federation
- must be able to swallow tablets and capsules
- must be 18 years of age or older
- must be physically capable of moderate intensity exercise
Exclusion Criteria:
- pregnant or lactating
- vegetarian
Contacts and Locations
More Information
No publications provided
| Responsible Party: | Dr. Kelly Anne Meckling, PhD, Professor, University of Guelph |
| ClinicalTrials.gov Identifier: | NCT01326442 History of Changes |
| Other Study ID Numbers: | 2011MeckVitD |
| Study First Received: | March 29, 2011 |
| Last Updated: | March 22, 2012 |
| Health Authority: | Canada: Health Canada |
Keywords provided by University of Guelph:
|
weight loss overweight body composition visceral obesity |
insulin glucose tolerance cholesterol hypertriglyceridemia |
Additional relevant MeSH terms:
|
Diabetes Mellitus Diabetes Mellitus, Type 2 Hyperlipidemias Hypertension Obesity Metabolic Syndrome X Glucose Metabolism Disorders Metabolic Diseases Endocrine System Diseases Dyslipidemias Lipid Metabolism Disorders Vascular Diseases Cardiovascular Diseases Overnutrition |
Nutrition Disorders Overweight Body Weight Signs and Symptoms Insulin Resistance Hyperinsulinism Vitamin D Ergocalciferols Vitamins Bone Density Conservation Agents Physiological Effects of Drugs Pharmacologic Actions Micronutrients Growth Substances |
ClinicalTrials.gov processed this record on May 19, 2013