Progressive Weight Loss and Metabolic Health (PWL)
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Purpose
The investigators are looking to see if weight loss will result in decreased deposits of fat in the body (total body fat, abdominal fat, liver fat, fat in the muscle) and an improvement of energy production by the muscle. The investigators also are looking to see if weight loss will lead to improved sugar metabolism and cardiovascular health, change in the microorganisms that are present in the intestine, and decreased body temperature. The investigators are looking to see if weight loss will improve the way the brain functions, and also the brain's structure.
The investigators also are looking to see if greater amounts of weight loss will lead to greater improvements for each variable or if the minimum weight loss threshold for achieving a beneficial effect will be different for the different parts of the body.
This will provide important information that will help optimize diets to achieve the most favourable health benefits and potentially provide new insights into obesity related metabolic abnormalities such as diabetes and cardiovascular disease.
If you are enrolled in this study, you will be randomly assigned (by chance, like the flip of a coin) to one of 2 groups. Group 1: supervised weight loss group (low-calorie diet). Group 2: supervised weight maintenance group (normal diet).
After testing at the beginning of the study: Group 1 will lose 5%, 10%, and 15% of their weight over time under the guidance of a dietitian. The investigators expect the complete weight loss to require approximately one year. Research testing will be repeated at each time point. Group 2 will maintain their weight. Research testing will be repeated after six months.
| Condition | Intervention |
|---|---|
|
Insulin Resistance Obesity |
Behavioral: weight loss Behavioral: weight maintenance |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Parallel Assignment Masking: Open Label Primary Purpose: Basic Science |
| Official Title: | Progressive Weight Loss and Metabolic Health |
- Insulin Sensitivity [ Time Frame: baseline through weight loss (approximately one year) ] [ Designated as safety issue: No ]In the weight-loss arm we will measure insulin sensitivity at baseline, after 5% weight loss, after 10% weight loss and again after 15% weight loss. Each weight loss phase will last an average of four months for a total of approximately one year. In the weight maintenance arm we will measure insulin sensitivity at baseline and after six months.
- intra-hepatic triglyceride [ Time Frame: baseline through weight loss (approximately one year) ] [ Designated as safety issue: No ]In the weight-loss arm we will measure intra-hepatic triglyceride at baseline, after 5% weight loss, after 10% weight loss and again after 15% weight loss. Each weight loss phase will last an average of four months for a total of approximately one year. In the weight maintenance arm we will measure intra-hepatic triglyceride at baseline and after six months.
- total cholesterol [ Time Frame: baseline through weight loss (approximately one year) ] [ Designated as safety issue: No ]In the weight-loss arm we will measure total cholesterol at baseline, after 5% weight loss, after 10% weight loss and again after 15% weight loss. Each weight loss phase will last an average of four months for a total of approximately one year. In the weight maintenance arm we will measure total cholesterol at baseline and after six months.
- systolic blood pressure [ Time Frame: baseline through weight loss (approximately one year) ] [ Designated as safety issue: No ]In the weight-loss arm we will measure systolic blood pressure at baseline, after 5% weight loss, after 10% weight loss and again after 15% weight loss. Each weight loss phase will last an average of four months for a total of approximately one year. In the weight maintenance arm we will measure systolic blood pressure at baseline and after six months.
- gut microflora [ Time Frame: baseline through weight loss (approximately one year) ] [ Designated as safety issue: No ]In the weight-loss arm we will measure gut microflora at baseline, after 5% weight loss, after 10% weight loss and again after 15% weight loss. Each weight loss phase will last an average of four months for a total of approximately one year. In the weight maintenance arm we will measure gut microflora at baseline and after six months.
- brain structure [ Time Frame: baseline through weight loss (approximately one year) ] [ Designated as safety issue: No ]In the weight-loss arm we will measure brain structure at baseline, after 5% weight loss, after 10% weight loss and again after 15% weight loss. Each weight loss phase will last an average of four months for a total of approximately one year. In the weight maintenance arm we will measure brain structure at baseline and after six months.
- brain function [ Time Frame: baseline through weight loss (approximately one year) ] [ Designated as safety issue: No ]In the weight-loss arm we will measure brain function at baseline, after 5% weight loss, after 10% weight loss and again after 15% weight loss. Each weight loss phase will last an average of four months for a total of approximately one year. In the weight maintenance arm we will measure brain function at baseline and after six months.
| Estimated Enrollment: | 40 |
| Study Start Date: | February 2011 |
| Estimated Study Completion Date: | March 2013 |
| Estimated Primary Completion Date: | February 2013 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: weight loss
Subjects in the weight loss arm will lose 5% of their weight through a low-calorie diet, an additional 5% through meal replacement therapy, and finally another 5% weight loss a liquid formula very-low-calorie diet. In total subjects in this arm are to lose 15% of their body weight. Each weight loss phase will last an average of four months for a total of approximately one year.
|
Behavioral: weight loss
Subjects undergoing the weight loss intervention are to lose 5% of their weight through a low-calorie diet, an additional 5% through meal replacement therapy, and finally another 5% weight loss a liquid formula very-low-calorie diet. In total subjects in this arm are to lose 15% of their body weight. Each weight loss phase will last an average of four months for a total of approximately one year.
|
|
Active Comparator: weight maintenance
Subjects in the weight maintenance arm are to maintain a steady body weight (plus or minus two pounds) for six months.
|
Behavioral: weight maintenance
Subjects in the weight maintenance arm are to maintain a steady body weight (plus or minus two pounds) for six months.
|
Eligibility| Ages Eligible for Study: | 21 Years to 65 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | No |
Inclusion Criteria:
Obese: Body Mass Index from 30 to 45
- Insulin Resistant: HOMA-IR score greater than 3
Exclusion Criteria:
- diabetes
- smoking
- pregnancy
- breastfeeding
- heart failure
- history of liver disease including hepatitis
- alcoholism
- exercise more than one hour per week
Contacts and Locations| Contact: Emily Jenkerson, B.A. | 314-362-1000 | jenkersone@wustl.edu |
| United States, Missouri | |
| Washington University School of Medicine | Recruiting |
| Saint Louis, Missouri, United States, 63110 | |
| Contact: Emily Jenkerson | |
| Principal Investigator: | Samuel Klein, MD | Washington University School of Medicine |
More Information
Publications:
| Responsible Party: | Washington University School of Medicine |
| ClinicalTrials.gov Identifier: | NCT01299519 History of Changes |
| Other Study ID Numbers: | 201012904 |
| Study First Received: | February 10, 2011 |
| Last Updated: | August 24, 2011 |
| Health Authority: | United States: Institutional Review Board |
Keywords provided by Washington University School of Medicine:
|
obesity weight loss insulin resistance |
Additional relevant MeSH terms:
|
Insulin Resistance Obesity Weight Loss Hyperinsulinism Glucose Metabolism Disorders Metabolic Diseases |
Overnutrition Nutrition Disorders Overweight Body Weight Signs and Symptoms Body Weight Changes |
ClinicalTrials.gov processed this record on May 19, 2013