Effect of Increased Protein Intake on Colonic Metabolism
This study has been completed.
Sponsor:
Katholieke Universiteit Leuven
Information provided by (Responsible Party):
Kristin Verbeke, Katholieke Universiteit Leuven
ClinicalTrials.gov Identifier:
NCT01280513
First received: January 19, 2011
Last updated: August 1, 2012
Last verified: August 2012
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Purpose
The purpose of this study is to modulate the protein fermentation and to investigate the effect on colon toxicity.
| Condition | Intervention |
|---|---|
|
Protein Fermentation Toxicity in the Colon |
Dietary Supplement: High protein intake Dietary Supplement: Low Protein intake |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Intervention Model: Crossover Assignment Masking: Open Label Primary Purpose: Basic Science |
| Official Title: | Influence of a Protein Diet on the Colonic Metabolism and Phosphorus Housekeeping in Healthy Volunteers. |
Further study details as provided by Katholieke Universiteit Leuven:
Primary Outcome Measures:
- Fecal water toxicity [ Time Frame: Participants were followed for 5 weeks, with measurements on 3 specific time points ] [ Designated as safety issue: No ]
| Enrollment: | 20 |
| Study Start Date: | October 2009 |
| Primary Completion Date: | June 2010 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
| Experimental: High Protein intake |
Dietary Supplement: High protein intake
30% of energy intake coming from proteins
|
| Experimental: Low Protein intake |
Dietary Supplement: Low Protein intake
9% of energy intake coming from proteins
|
Eligibility| Ages Eligible for Study: | 18 Years to 45 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Criteria
Inclusion Criteria:
- Healthy
- Regular eating pattern (3 meals/day)
- Age between 18 and 45 years old
- BMI between 18,5 and 30 kg/m²
Exclusion Criteria:
- Intake of antibiotics in the last month before the study
- Abdominal surgeries in the past (accept appendectomy)
- Consulting a dietician/following a diet
- Vegetarian
- Intake of pre- and/or probiotics
- Exposure to radioactivity in the year proceeding the study
Contacts and Locations
More Information
No publications provided by Katholieke Universiteit Leuven
Additional publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
| Responsible Party: | Kristin Verbeke, Professor Kristin Verbeke, Ph. D., Katholieke Universiteit Leuven |
| ClinicalTrials.gov Identifier: | NCT01280513 History of Changes |
| Other Study ID Numbers: | ML5174 |
| Study First Received: | January 19, 2011 |
| Last Updated: | August 1, 2012 |
| Health Authority: | Belgium: Ethics Committee |
ClinicalTrials.gov processed this record on May 21, 2013