A Placebo-Controlled, Randomized, Safety and Efficacy Study to Evaluate the Change in Hemoglobin A1c Levels in Type 2 Diabetic Subjects While Taking Nutralin
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Purpose
The purpose of this clinical research study is to evaluate the effects an investigational food product has on the blood sugar and insulin levels in individuals with diabetes.
| Condition | Intervention | Phase |
|---|---|---|
|
Diabetes |
Dietary Supplement: Nutralin |
Phase 2 |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Safety/Efficacy Study Intervention Model: Parallel Assignment Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor) Primary Purpose: Treatment |
| Official Title: | A Phase II, Placebo-Controlled, Randomized, Safety and Efficacy Study to Evaluate the Change in Hemoglobin A1c Levels in Type 2 Diabetic Subjects While Taking Nutralin |
- Blood Sugar [ Time Frame: 16 weeks ] [ Designated as safety issue: No ]blood sugar levels
- HgA1c reduction [ Time Frame: 16 weeks ] [ Designated as safety issue: No ]reduction of Hemoglobin A1c levels
- Diabetes medication [ Time Frame: 16 weeks ] [ Designated as safety issue: No ]reduction in the amount of diabetes medication needed
| Enrollment: | 0 |
| Study Start Date: | January 2011 |
| Study Completion Date: | August 2011 |
| Primary Completion Date: | August 2011 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: Nutralin
Individuals with Type 2 Diabetes
|
Dietary Supplement: Nutralin
7 capsules taken 15 minutes before each of the three main meals of the day
|
|
Placebo Comparator: Placebo
Individuals with Type 2 Diabetes
|
Dietary Supplement: Nutralin
7 capsules taken 15 minutes before each of the three main meals of the day
|
Detailed Description:
The investigational product has helped decrease the amount of insulin needed in treating diabetic dogs and has improved the dogs' longevity and quality of life. Observational analysis by trained veterinarians has indicated that the natural fluctuations in blood glucose levels do not exist in dogs consuming the product. An initial Phase 1 study tested the product in a brownie form. The product has been reformulated to capsule form for the Phase 2 study.
The hypothesis for this study is that diabetic individuals will decrease their insulin/diabetic medication usage and have a decrease in glucose levels after consuming the product for 16 weeks.
Eligibility| Ages Eligible for Study: | 18 Years and older |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- Men and women who are at least 18 years old
- Diagnosis of Type 2 Diabetes
- Has been on stable diabetes medication/insulin for the past three months
Exclusion Criteria:
- Women who are pregnant, breastfeeding or planning to become pregnant
- Diagnosis of Celiac Disease or gluten intolerance
- Current or active kidney disease
- Current or active liver disease
- Any food allergies
Contacts and Locations| United States, South Dakota | |
| Avera Research Institute | |
| Sioux Falls, South Dakota, United States, 57105 | |
| Principal Investigator: | Edward Zawada, MD | Avera McKennan Hospital & University Health Center |
More Information
Additional Information:
No publications provided
| Responsible Party: | Avera McKennan Hospital & University Health Center |
| ClinicalTrials.gov Identifier: | NCT01275027 History of Changes |
| Other Study ID Numbers: | ARI-1340-Nutralin |
| Study First Received: | January 10, 2011 |
| Last Updated: | October 4, 2011 |
| Health Authority: | United States: Institutional Review Board |
Keywords provided by Avera McKennan Hospital & University Health Center:
|
diabetes blood sugar insulin nutritional supplement nutraceutical |
Additional relevant MeSH terms:
|
Diabetes Mellitus Glucose Metabolism Disorders Metabolic Diseases Endocrine System Diseases |
ClinicalTrials.gov processed this record on May 22, 2013