Bioavailability and Vascular Effects of Apple Polyphenols (POLYMALUS)
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Purpose
The main purpose of this study is to determine the oral bioavailability of flavanols (polyphenolic compounds) from apple granules and an apple extract delivered in a water based beverage at two different doses. We will also investigate the effects of apple flavanols on nitric oxide production.
| Condition | Intervention |
|---|---|
|
Healthy |
Other: Apple extract delivering 70 mg epicatechin Other: Apple extract delivering 140 mg epicatechin Other: Apple granules delivering 70 mg epicatechin Other: Water delivering no epicatechin |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Bio-availability Study Intervention Model: Crossover Assignment Masking: Double Blind (Subject, Investigator) Primary Purpose: Basic Science |
| Official Title: | Bioavailability and Vascular Effects of Apple Polyphenols |
- Area under the plasma pharmacokinetic curve for total epicatechin [ Time Frame: 24 hours ] [ Designated as safety issue: No ]
- Additional measures of bioavailability: Plasma Cmax, Tmax, half life and urinary excretion [ Time Frame: 24 hours ] [ Designated as safety issue: No ]
- Changes in levels of nitric Oxide metabolites as a surrogate measure of endothelial function after consumption of apple flavanols [ Time Frame: 24 hours ] [ Designated as safety issue: No ]
| Enrollment: | 12 |
| Study Start Date: | April 2010 |
| Study Completion Date: | June 2011 |
| Primary Completion Date: | December 2010 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
| Experimental: Apple flavanols |
Other: Apple extract delivering 70 mg epicatechin
Delivered as a flavoured water based beverage
Other: Apple extract delivering 140 mg epicatechin
Delivered as a flavoured water based beverage
Other: Apple granules delivering 70 mg epicatechin
Delivered as a puree
Other: Water delivering no epicatechin
Delivered as flavoured water
|
Detailed Description:
This study is a randomized four phase crossover trial investigating the bioavailability of apple flavanols and the effects on nitric oxide products, a surrogate marker for changes in endothelial function. Each test phase will comprise a 3 day period of intervention which will be identical in nature (except for the test product consumed) and separated by a minimum of 1 week. On days 1-3 of each test phase volunteers will consume a low flavanol diet. After consumption of the test product on the morning of day 2, blood and urine samples will be collected at regular intervals for the next 24h.
Eligibility| Ages Eligible for Study: | 45 Years to 70 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Men and women aged 45-70 years
Exclusion Criteria:
- Smokers (or have quit smoking less than 1 year ago)
- Regular prescribed medication (excluding some eye and skin medication that is judged not to affect study outcome)
- Non-prescribed medication that may affect the study data, e.g. aspirin. The use of non prescribed medications will be assessed on an individual basis.
- Dietary supplements or herbal remedies which may affect the study data unless the volunteer is willing to discontinue them for 1 month prior to starting study. (Please note that some supplements may not affect the study and this will be assessed on an individual basis).
- Gastro-intestinal diseases (excluding hiatus hernia unless symptomatic or study intervention/procedure is contra-indicated).
- Diabetics
- Known cardiovascular disease
- Asthmatics (unless no medication taken for 1 year)
- Lactose Intolerance
- Pregnancy or have been pregnant within the last 12 months
- Parallel participation in another research project which involves dietary intervention
- Participation in another research project which has involved blood sampling within the last four months unless the total amount of combined blood from both studies does not exceed 470 mls.
- Has donated or intends to donate blood within 16 weeks prior to or during the study period.
- Depressed or elevated blood pressure measurements (<90/50 or 95/55 if symptomatic or >160/100)
- Any person related to or living with any member of the study team
- Results of the clinical screening which indicate or are judged by the HNU Medical Advisor to be indicative of a health problem which could compromise the well-being of the volunteer if they participated or which could affect the study data.
- Alcohol consumption > approximately 20 g alcohol/day (2.5 units/day)
- BMI <19.5 or > 35
Contacts and Locations| United Kingdom | |
| Institute of Food Research | |
| Norwich, Norfolk, United Kingdom, NR4 7UA | |
| Principal Investigator: | Paul Kroon | Institute of Food Research |
More Information
No publications provided by Institute of Food Research
Additional publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
| Responsible Party: | Institute of Food Research |
| ClinicalTrials.gov Identifier: | NCT01097226 History of Changes |
| Other Study ID Numbers: | IFR06-2009 |
| Study First Received: | March 31, 2010 |
| Last Updated: | March 5, 2013 |
| Health Authority: | United Kingdom: Research Ethics Committee |
Keywords provided by Institute of Food Research:
|
Dietary intervention bioavailability Healthy volunteers |
ClinicalTrials.gov processed this record on May 23, 2013