The Effect of 40gr Okara on Gastric Emptying
Recruitment status was Not yet recruiting
The effect of 40gr Okara, on gastric emptying of standard meal (Muffin cake)
|Study Design:||Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Single Blind
- To investigate the influence of 40 gram Okara on gastric emptying [ Designated as safety issue: No ]
|Study Start Date:||March 2010|
|Estimated Study Completion Date:||December 2010|
|Estimated Primary Completion Date:||October 2010 (Final data collection date for primary outcome measure)|
This trail will be a single blinded, cross-over design. The study population will include 10 subjects. The patients will be randomly assigned to receive one of two Muffin cakes, with or without 40 grams Okara on three occasions (three visits). In two visits the subject will receive a Muffin cake with 40 grams Okara (but with similar caloric value), and in one visit a Muffin cake without Okara.
Postprandial gastric emptying time will be measured for each subject, by 13C Breath Test.
Okara is a natural water extracted food grade soy product, contains approximately 35% protein (mfb), and about 43% of dietary fibers.
|Contact: Nachum Vaisman, Proffirstname.lastname@example.org|
|Tel Aviv Medical Center||Not yet recruiting|
|Tel Aviv, Israel|
|Contact: Nachum Vaisman 00-972-3-6974807 email@example.com|
|Principal Investigator: Nachum Vaisman, Prof'|