Protein Ingestion and Resistance Exercise in Elderly (IceProQualita)
This study has been completed.
Sponsor:
University of Iceland
Collaborator:
Landspitali University Hospital Research Fund
Information provided by:
University of Iceland
ClinicalTrials.gov Identifier:
NCT01074879
First received: February 23, 2010
Last updated: NA
Last verified: February 2010
History: No changes posted
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Purpose
The mail goal of this randomized controlled, dietary intervention study is to investigate whether protein supplementation in combination with resistance exercise can increase muscle mass and strength in elderly. Loss of muscle mass and -strength is frequent in this group. Participants (N = 220, equal distribution between men and women) are randomized to one of three groups receiving different quantities and qualities of protein supplementation after exercise. The results of this study will be used to form recommendations regarding diet and exercise for the prevention of this frequent health problem in elderly.
| Condition | Intervention |
|---|---|
|
Healthy |
Dietary Supplement: Whey protein Dietary Supplement: Milk protein Dietary Supplement: Carbohydrates |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Parallel Assignment Masking: Double Blind (Subject, Investigator, Outcomes Assessor) Primary Purpose: Prevention |
| Official Title: | Effects of Protein Quantity and Quality in Combination With Resistance Exercise on Muscle Mass and -Strength in Icelandic Elderly. |
Resource links provided by NLM:
Further study details as provided by University of Iceland:
| Enrollment: | 220 |
| Study Start Date: | August 2008 |
| Study Completion Date: | December 2009 |
| Primary Completion Date: | December 2009 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: Whey protein
20 g whey protein + 20 g carbohydrates
|
Dietary Supplement: Whey protein
Dietary supplement after training
|
|
Experimental: Milk protein
20 g milk protein + 20 g carbohydrates
|
Dietary Supplement: Milk protein
Dietary supplement after training
|
|
Active Comparator: Carbohydrates
40 g carbohydrates
|
Dietary Supplement: Carbohydrates
Dietary supplement after training
|
Eligibility| Ages Eligible for Study: | 65 Years and older |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Criteria
Inclusion Criteria:
- 65 years and older
Exclusion Criteria:
- uncontrolled coronary heart disease
- pharmacological interventions with drugs known to affect muscle mass
- major orthopedic disease
- low cognitive function.
Contacts and Locations
More Information
Additional Information:
No publications provided by University of Iceland
Additional publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
| Responsible Party: | Prof. Inga Thorsdottir |
| ClinicalTrials.gov Identifier: | NCT01074879 History of Changes |
| Other Study ID Numbers: | 071323007 |
| Study First Received: | February 23, 2010 |
| Last Updated: | February 23, 2010 |
| Health Authority: | Iceland: Ministry of Health and Social Security |
Keywords provided by University of Iceland:
|
Elderly protein consumption resistance exercise muscle mass |
ClinicalTrials.gov processed this record on May 19, 2013