Effects of Breakfast on Cognitive Processes in Children
The recruitment status of this study is unknown because the information has not been verified recently.
Verified February 2010 by Kellogg Company.
Recruitment status was Recruiting
Recruitment status was Recruiting
Sponsor:
Kellogg Company
Collaborator:
Provident Clinical Research
Information provided by:
Kellogg Company
ClinicalTrials.gov Identifier:
NCT01063894
First received: February 4, 2010
Last updated: NA
Last verified: February 2010
History: No changes posted
- Full Text View
- Tabular View
- No Study Results Posted
- Disclaimer
- How to Read a Study Record
Purpose
The objective of this study is to test the effects of breakfast on cognitive processing ability in children.
| Condition | Intervention |
|---|---|
|
Cognitive Function |
Other: breakfast cereal Other: water |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Parallel Assignment Masking: Open Label Primary Purpose: Basic Science |
| Official Title: | A Randomized, Controlled, Parallel Trial to Evaluate the Effects of Breakfast on Cognitive Processes in Children |
Resource links provided by NLM:
Further study details as provided by Kellogg Company:
Primary Outcome Measures:
- Quality of Memory and Attention based on results using CDR System [ Time Frame: 4 hours following breakfast ] [ Designated as safety issue: No ]
Secondary Outcome Measures:
- Speed of Memory and Attention based on results using CDR System [ Time Frame: 4 hours following breakfast ] [ Designated as safety issue: No ]
| Estimated Enrollment: | 280 |
| Study Start Date: | December 2009 |
| Estimated Study Completion Date: | April 2010 |
| Estimated Primary Completion Date: | April 2010 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: breakfast cereal
breakfast cereal and milk
|
Other: breakfast cereal
breakfast cereal and milk
|
|
Placebo Comparator: water
water
|
Other: water
water
|
Detailed Description:
Breakfast consumption has previously been shown to positively affect cognitive and academic performance in children. Specifically, breakfast consumption has been reported to improve memory, attention, problem solving, and logical reasoning compared to the absence of breakfast. This has been found under both short-term laboratory conditions and within a school environment in children from both a low and high socioeconomic background, although some studies have failed to find favorable effects.
Eligibility| Ages Eligible for Study: | 8 Years to 12 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Criteria
Inclusion Criteria:
- Subject is willing to maintain their habitual diet and physical activity patterns throughout the study period
- Provision of assent by subject
- Subject's guardian provides informed consent to participate in the study and authorization for release of relevant protected health information to the study investigators
Exclusion Criteria:
- Diagnosis of attention deficit disorder, with or without hyperactivity
- A diagnosis of diabetes mellitus
- Acute illness or use of antibiotics within 5 days of visit
- Subject is a non-breakfast eater defined as not regularly eating food prior to 1000 h
- Known sensitivity or allergy to any ingredients of the study product
- Use of any psychotropic medication within 4 weeks
- Subject did not previously participate in an earlier trial with the same study products
- Exposure to investigational agent within 30 days.
- Individual has a condition the Investigator believes would interfere with his or her ability to provide assent, comply with the study protocol, which might confound the interpretation of the study results or put the person at undue risk
Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT01063894
Contacts
| Contact: MarySue Witchger, RD | 630-858-4426 | mswitchger@providentcrc.com |
Locations
| United States, Illinois | |
| Provident Clinical Research | Recruiting |
| Addison, Illinois, United States, 60101 | |
| Contact: John Marshall, RN 630-617-2003 jmarshall@providentcrc.com | |
| Principal Investigator: Kathleen Kelley, MD | |
Sponsors and Collaborators
Kellogg Company
Provident Clinical Research
Investigators
| Study Director: | Kevin Maki, Ph.D. | Provident Clinical Research |
More Information
No publications provided
| Responsible Party: | Kevin Maki, Ph.D., Provident Clinical Research & Consulting, Inc. |
| ClinicalTrials.gov Identifier: | NCT01063894 History of Changes |
| Other Study ID Numbers: | PRV-09013 |
| Study First Received: | February 4, 2010 |
| Last Updated: | February 4, 2010 |
| Health Authority: | United States: Institutional Review Board |
ClinicalTrials.gov processed this record on May 22, 2013