Omega-3 Fatty Acids and Health Effects

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
Stine Marie Ulven, Akershus University College
ClinicalTrials.gov Identifier:
NCT01034423
First received: December 16, 2009
Last updated: November 21, 2011
Last verified: November 2011
  Purpose

The investigators want to study health effects from omega-3 fatty acids, from fishoil with different quality.


Condition Intervention
Healthy
Dietary Supplement: Omega-3
Dietary Supplement: sun flower oil

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Double Blind (Subject, Investigator)
Primary Purpose: Basic Science
Official Title: Omega-3 Fatty Acids and Health Effects

Resource links provided by NLM:


Further study details as provided by Akershus University College:

Primary Outcome Measures:
  • Primary and secondary oxidation products [ Time Frame: baseline (0 weeks), 3 weeks and 7 weeks ] [ Designated as safety issue: No ]

Secondary Outcome Measures:
  • inflammatory markers [ Time Frame: after 0,3 and 7 weeks ] [ Designated as safety issue: No ]

Enrollment: 69
Study Start Date: September 2009
Study Completion Date: December 2009
Primary Completion Date: December 2009 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Experimental: omega-3 high quality Dietary Supplement: Omega-3
Capsules with omega-3 fatty acids.
Dietary Supplement: sun flower oil
Capsules with sun flower oil.
Experimental: omega-3 low quality Dietary Supplement: Omega-3
Capsules with omega-3 fatty acids.
Dietary Supplement: sun flower oil
Capsules with sun flower oil.
Placebo Comparator: placebo Dietary Supplement: Omega-3
Capsules with omega-3 fatty acids.
Dietary Supplement: sun flower oil
Capsules with sun flower oil.

  Eligibility

Ages Eligible for Study:   18 Years to 50 Years
Genders Eligible for Study:   Both
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • Healthy individuals.

Exclusion Criteria:

  • Pregnant women, lactating women, chronic diseases and smoking.
  Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT01034423

Sponsors and Collaborators
Akershus University College
Investigators
Study Chair: Stine Marie Ulven, PhD Akershus University College
  More Information

No publications provided by Akershus University College

Additional publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: Stine Marie Ulven, Associate Professor, Akershus University College
ClinicalTrials.gov Identifier: NCT01034423     History of Changes
Other Study ID Numbers: 6.2008.2215
Study First Received: December 16, 2009
Last Updated: November 21, 2011
Health Authority: Norway:Regional Committees for Medical and Health Research Ethics

Keywords provided by Akershus University College:
Focus: health effects from omega-3 fatty acids, from fish oil with different quality

ClinicalTrials.gov processed this record on April 15, 2014