High Fat/High Calorie Trial in Amyotrophic Lateral Sclerosis
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Purpose
The purpose of this study is to determine the safety, tolerability, and preliminary efficacy of long-term use of high fat/high calorie and high calorie diets in people with amyotrophic lateral sclerosis (ALS) (Lou Gehrig's disease).
| Condition | Intervention | Phase |
|---|---|---|
|
Amyotrophic Lateral Sclerosis |
Dietary Supplement: Oxepa Dietary Supplement: Jevity 1.5 Dietary Supplement: Jevity 1.0 |
Phase 2 |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Safety Study Intervention Model: Parallel Assignment Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor) Primary Purpose: Treatment |
| Official Title: | Phase II Safety and Tolerability Study of High Fat/High Calorie Versus High Calorie Versus Optimal Nutrition in Subjects With Amyotrophic Lateral Sclerosis |
- Adverse events and subject compliance rates. [ Time Frame: 5 months follow-up ] [ Designated as safety issue: Yes ]
- Biomarkers of body composition and lipid metabolism [ Time Frame: 5 months follow-up ] [ Designated as safety issue: No ]
| Estimated Enrollment: | 30 |
| Study Start Date: | October 2009 |
| Estimated Study Completion Date: | March 2013 |
| Estimated Primary Completion Date: | March 2013 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: High fat/high calorie
High fat/high calorie diet: Oxepa
|
Dietary Supplement: Oxepa
Oxepa: Tube feed containing 1.5 calories/ml of which 55% calories are from fat, including eicosapentaenoic acid and gamma-linolenic acid. Subjects will receive 1.25 times their daily caloric requirements based on their measured resting energy expenditure. Subjects will receive 4 months of tube feeds and be followed for an additional 1 month to measure adverse events and tolerability.
|
|
Active Comparator: High calorie
High calorie diet: Jevity 1.5
|
Dietary Supplement: Jevity 1.5
Jevity 1.5: Tube feed containing 1.5 calories/ml of which 29.4% are from fat. Subjects will receive 1.25 times their daily caloric requirements based on their measured resting energy expenditure. Subjects will receive 4 months of tube feeds and be followed for an additional 1 month to measure adverse events and tolerability.
|
|
Placebo Comparator: Control
Control diet: Jevity 1.0
|
Dietary Supplement: Jevity 1.0
Jevity 1.0: Control tube feed. Subjects will receive 1.0 times their daily caloric requirements based on their measured resting energy expenditure. Subjects will receive 4 months of tube feeds and be followed for an additional 1 month to measure adverse events and tolerability.
|
Detailed Description:
Weight loss is a common and severe symptom of amyotrophic lateral sclerosis (ALS), caused both from inadequate calorie intake and an increased metabolic rate. People with ALS are generally instructed to increase their calorie intake; however, the ideal amount and type of calories has not been studied. Several studies in an animal model of motor neuron disease have shown that a high fat/high calorie diet can increase survival by as much as 38%. Mice on a high fat diet also live longer than mice fed diets consisting of high protein or high sugar. We are therefore conducting a phase II safety, tolerability, and preliminary efficacy trial in ALS of high fat versus high calorie versus normal diet. The normal diet will be calculated based on the number of calories needed to replace each participant's measured daily calorie requirement.
Eligibility| Ages Eligible for Study: | 18 Years and older |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | No |
Inclusion Criteria:
- Clinical diagnosis of ALS
- Male or female subjects aged 18 years or older
- Must already be tolerating tube feedings through either a gastrostomy tube (G-tube or PEG) or jejunostomy tube (J-tube)
- Must require non-invasive ventilation (BIPAP) for less than 10 hours/day
- Women of childbearing potential must have a negative pregnancy test at screening and be non-lactating.
Exclusion Criteria:
- History of hepatitis including non-alcoholic steatohepatitis (NASH), cholecystectomy, prior biliary disease such as gallstones
- History of diabetes
- History of prior myocardial infarction or stroke
- Laboratory values: Screening alanine aminotransferase (ALT) or aspartate aminotransferase (AST) greater than 2.0 times the upper limit of normal or total bilirubin greater than 1.5 times the upper limit of normal
- Allergy to soy, fish, or milk products
Contacts and Locations| United States, Arizona | |
| Barrow Neurological Institute/St. Joseph's Hospital and Medical Center | |
| Phoenix, Arizona, United States, 85013 | |
| United States, California | |
| University of California at Irvine | |
| Irvine, California, United States, 92868 | |
| California Pacific Medical Center, University of California at San Francisco | |
| San Francisco, California, United States, 94120 | |
| United States, Florida | |
| Sarasota Memorial Hospital | |
| Sarasota, Florida, United States, 34239 | |
| United States, Georgia | |
| Emory University School of Medicine | |
| Atlanta, Georgia, United States, 30322 | |
| United States, Massachusetts | |
| Neurology Clinical Trials Unit, Massachusetts General Hospital | |
| Boston, Massachusetts, United States, 02114 | |
| United States, Michigan | |
| Saint Mary's Health Care | |
| Grand Rapids, Michigan, United States, 49503 | |
| United States, New York | |
| Columbia Presbyterian Medical Center | |
| New York, New York, United States, 10032 | |
| United States, North Carolina | |
| Carolinas Medical Center Neuromuscular/ALS-MDA Center | |
| Charlotte, North Carolina, United States, 28207 | |
| United States, Oregon | |
| Oregan Health and Science University | |
| Portland, Oregon, United States, 97239 | |
| United States, Pennsylvania | |
| Drexel University | |
| Philadelphia, Pennsylvania, United States, 19107 | |
| United States, Texas | |
| Methodist Neurological Institute | |
| Houston, Texas, United States, 77030 | |
| United States, Vermont | |
| University of Vermont | |
| Burlington, Vermont, United States, 05401 | |
| Principal Investigator: | Anne-Marie A Wills, M.D. | Massachusetts General Hospital |
More Information
Additional Information:
Publications:
Additional publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
| Responsible Party: | Anne-Marie Alexandra Wills, MD, Assistant Professor of Neurology, Massachusetts General Hospital |
| ClinicalTrials.gov Identifier: | NCT00983983 History of Changes |
| Other Study ID Numbers: | MDA136152, 2009-P-001132 |
| Study First Received: | September 23, 2009 |
| Last Updated: | November 27, 2012 |
| Health Authority: | United States: Institutional Review Board |
Keywords provided by Massachusetts General Hospital:
|
Amyotrophic Lateral Sclerosis Diet Adults with Amyotrophic Lateral Sclerosis (ALS) ALS Motor Neuron Disease MND Fat |
Lipid Cholesterol Omega-3 fatty acid Tube feed Gastrostomy PEG |
Additional relevant MeSH terms:
|
Amyotrophic Lateral Sclerosis Sclerosis Motor Neuron Disease Spinal Cord Diseases Central Nervous System Diseases Nervous System Diseases |
Neurodegenerative Diseases TDP-43 Proteinopathies Neuromuscular Diseases Proteostasis Deficiencies Metabolic Diseases Pathologic Processes |
ClinicalTrials.gov processed this record on May 19, 2013