Vitamin K-absorption From Dairy
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Purpose
Lactic acid bacteria produce a mixture of higher menaquinones, including menaquinone-9 (MK-9) and menaquinone-10 (MK-10). Vitamin K1 (phylloquinone) is normally present in chloroplasts in green vegetables. A new dairy product is developed containing both vitamin K1 and K2-vitamins. However, the extent to which the various forms of vitamin K are absorbed from such a mixture is not known. In this study the absorption profile of phylloquinone and menaquinones from this new dairy product containing several K-vitamins is investigated. This study describes a dietary intervention experiment for one single cocktail containing several K-vitamins as part of a dairy product.
| Condition | Intervention |
|---|---|
|
Healthy |
Dietary Supplement: vitamin K-rich dairy product |
| Study Type: | Interventional |
| Study Design: | Endpoint Classification: Bio-availability Study Intervention Model: Single Group Assignment Masking: Open Label Primary Purpose: Treatment |
| Official Title: | Absorption of Different Forms of Vitamin K From Dairy Products |
- serum vitamin K levels: phylloquinone, menaquinone-7,-8,-9,and -10 [ Time Frame: one single intake ] [ Designated as safety issue: No ]
- distribution of vitamin K-forms over lipoprotein fractions: triglyceride rich lipoprotein (TGRLP), intermediate-density lipoprotein (IDL), low-density lipoprotein (LDL), high density lipoprotein (HDL) as well as the lipoprotein-free fraction (LPF) [ Time Frame: one single intake ] [ Designated as safety issue: No ]
| Enrollment: | 12 |
| Study Start Date: | April 2009 |
| Study Completion Date: | November 2009 |
| Primary Completion Date: | July 2009 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: vitamin K-rich dairy product
one single intake of a dairy product containing several K-vitamins: phylloquinone, menaquinone-7,8,9-and 10.
|
Dietary Supplement: vitamin K-rich dairy product
several forms of vitamin K: phylloquinone, menaquinone-7,-8,-9,and -10.
|
Eligibility| Ages Eligible for Study: | 20 Years to 45 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Healthy men and women between 20 and 45 years old
- Subjects of normal body weight and height according to BMI < 30
- Subjects of Caucasian race
- Subject has given written consent to take part in the study
Exclusion Criteria:
- Subjects with (a history of) metabolic or gastrointestinal disease
- Subjects presenting chronic degenerative and/or inflammatory disease
- Abuse of drugs and/or alcohol
- Subjects receiving corticoid treatment
- Subjects using oral anticoagulants
Contacts and Locations| Netherlands | |
| VitaK BV / University of Maastricht | |
| Maastricht, Netherlands | |
| Principal Investigator: | Cees Vermeer, PhD | VitaK / University of Maastricht |
More Information
No publications provided
| Responsible Party: | Dr. C. Vermeer, VitaK BV |
| ClinicalTrials.gov Identifier: | NCT00931437 History of Changes |
| Other Study ID Numbers: | 08-3-086 |
| Study First Received: | June 30, 2009 |
| Last Updated: | December 15, 2010 |
| Health Authority: | Netherlands: The Central Committee on Research Involving Human Subjects (CCMO) |
Keywords provided by Maastricht University Medical Center:
|
vitamin K Bio-availability |
Additional relevant MeSH terms:
|
Vitamin K Vitamins Micronutrients Growth Substances Physiological Effects of Drugs Pharmacologic Actions Antifibrinolytic Agents |
Fibrin Modulating Agents Molecular Mechanisms of Pharmacological Action Hemostatics Coagulants Hematologic Agents Therapeutic Uses |
ClinicalTrials.gov processed this record on June 17, 2013