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| Sponsor: | United States Department of Agriculture |
|---|---|
| Information provided by: | United States Department of Agriculture |
| ClinicalTrials.gov Identifier: | NCT00659672 |
Purpose
The purpose of this study is to determine if consumption of whey protein, compared with soy protein or a carbohydrate food decreases blood pressure along with reducing risk factors for heart disease.
| Condition | Intervention |
|---|---|
|
High Blood Pressure |
Dietary Supplement: Whey Protein Dietary Supplement: Soy Protein Dietary Supplement: Control (carbohydrate) |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Crossover Assignment Masking: Double Blind (Subject, Investigator, Outcomes Assessor) Primary Purpose: Prevention |
| Official Title: | Effect of Whey Protein on Blood Pressure |
| Enrollment: | 35 |
| Study Start Date: | September 2008 |
| Study Completion Date: | February 2009 |
| Primary Completion Date: | February 2009 (Final data collection date for primary outcome measure) |
Several lines of evidence suggest that consumption of dairy foods, and specifically whey protein, may reduce blood pressure. This proposed study is designed investigate the effect of whey protein compared to another protein source.
Since blood pressure is a recognized risk factor for cardiovascular disease, if there is clear evidence that whey protein reduces blood pressure, dietary recommendations may be made regarding whey protein intake. However, dietary recommendations to consume whey protein as a means to improve health status must be science-based. Results from this study will provide a scientific basis for dietary recommendations regarding whey protein intake.
Eligibility| Ages Eligible for Study: | 28 Years to 70 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
Exclusion Criteria:
Contacts and Locations| United States, Maryland | |
| USDA Beltsville Human Nutrition Research Center | |
| Beltsville, Maryland, United States, 20705 | |
| Principal Investigator: | David J Baer, Ph.D. | USDA-ARS, Beltsville Human Nutrition Research Center |
More Information
| Responsible Party: | David J. Baer, Ph.D, Principal Investigator, USDA-ARS |
| ClinicalTrials.gov Identifier: | NCT00659672 History of Changes |
| Other Study ID Numbers: | 2007-384 |
| Study First Received: | April 14, 2008 |
| Last Updated: | February 8, 2011 |
| Health Authority: | United States: Federal Government |
|
hypertension prehypertension high blood pressure blood pressure heart disease |
|
Hypertension Vascular Diseases Cardiovascular Diseases |