Nutritional Supplementation in Cognitive Aging
The recruitment status of this study is unknown because the information has not been verified recently.
Verified March 2011 by University of Cincinnati.
Recruitment status was Recruiting
Recruitment status was Recruiting
Sponsor:
University of Cincinnati
Collaborator:
Welch Foods Incorporated
Information provided by:
University of Cincinnati
ClinicalTrials.gov Identifier:
NCT00599508
First received: January 10, 2008
Last updated: March 3, 2011
Last verified: March 2011
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Purpose
To evaluate the effect of supplemented fruit juice on memory function in older adults
| Condition | Intervention |
|---|---|
|
Age-related Memory Decline |
Dietary Supplement: purple grape juice Dietary Supplement: placebo juice |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Parallel Assignment Masking: Double Blind (Subject, Investigator, Outcomes Assessor) Primary Purpose: Prevention |
| Official Title: | Nutritional Supplementation in Cognitive Aging |
Resource links provided by NLM:
Further study details as provided by University of Cincinnati:
Primary Outcome Measures:
- memory performance [ Time Frame: at the end of the intervention ] [ Designated as safety issue: No ]
Secondary Outcome Measures:
- cortisol [ Time Frame: at the end of the intervention ] [ Designated as safety issue: No ]
| Estimated Enrollment: | 60 |
| Study Start Date: | June 2006 |
| Estimated Study Completion Date: | March 2012 |
| Estimated Primary Completion Date: | March 2011 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: A
purple grape juice.
|
Dietary Supplement: purple grape juice
Several ounces three times a day for 16 weeks. Specific dosage determined by subject's weight.
Other Name: Welch's Concord Grape Juice
|
|
Placebo Comparator: B
placebo juice
|
Dietary Supplement: placebo juice
several ounces consumed three times a day for 16 weeks; dosage determined according to subject's weight
|
Eligibility| Ages Eligible for Study: | 66 Years and older |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | No |
Criteria
Inclusion Criteria:
- Mild Cognitive Impairment
Exclusion Criteria:
- Diabetes
- Weight of under 100 or over 210 pounds
- Chronic use of pain medication
Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT00599508
Contacts
| Contact: Marcelle Shidler, M.A. | 513-558-2455 | marcelle.shidler@uc.edu |
Locations
| United States, Ohio | |
| University of Cincinnati | Recruiting |
| Cincinnati, Ohio, United States, 45267-0559 | |
| Principal Investigator: Robert Krikorian, Ph.D. | |
Sponsors and Collaborators
University of Cincinnati
Welch Foods Incorporated
Investigators
| Principal Investigator: | Robert Krikorian, Ph.D. | University of Cincinnati |
More Information
No publications provided
| Responsible Party: | JoLynne Wightman, Welch Foods Incorporated |
| ClinicalTrials.gov Identifier: | NCT00599508 History of Changes |
| Other Study ID Numbers: | 06-03-20-08 |
| Study First Received: | January 10, 2008 |
| Last Updated: | March 3, 2011 |
| Health Authority: | United States: Institutional Review Board |
Keywords provided by University of Cincinnati:
|
memory aging |
ClinicalTrials.gov processed this record on May 16, 2013