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| Sponsor: | Bayside Health |
|---|---|
| Information provided by: | Bayside Health |
| ClinicalTrials.gov Identifier: | NCT00558935 |
Purpose
The purpose of this study is to investigate the effects of red wine on ABCA1 levels
| Condition | Intervention |
|---|---|
|
Type 2 Diabetes Heart Disease |
Dietary Supplement: Red Wine |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Intervention Model: Crossover Assignment Masking: Double Blind (Subject, Caregiver, Investigator) Primary Purpose: Prevention |
| Estimated Enrollment: | 20 |
| Study Start Date: | October 2007 |
| Study Completion Date: | December 2008 |
| Primary Completion Date: | October 2008 (Final data collection date for primary outcome measure) |
Eligibility| Ages Eligible for Study: | 18 Years to 65 Years |
| Genders Eligible for Study: | Male |
| Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
Exclusion Criteria:
Contacts and Locations| Australia, Victoria | |
| Baker Heart Research Institute | |
| Melbourne, Victoria, Australia, 3004 | |
| Principal Investigator: | Bronwyn A Kingwell, PhD | Baker Heart Research Institute |
More Information
| ClinicalTrials.gov Identifier: | NCT00558935 History of Changes |
| Other Study ID Numbers: | 24/06 |
| Study First Received: | November 14, 2007 |
| Last Updated: | May 9, 2011 |
| Health Authority: | Australia: Human Research Ethics Committee |
|
Diabetes Mellitus, Type 2 Heart Diseases Diabetes Mellitus Glucose Metabolism Disorders |
Metabolic Diseases Endocrine System Diseases Cardiovascular Diseases |