Relative Bioavailability of Ferric Pyrophosphate From an Apple Juice Drink

This study has been completed.
Sponsor:
Collaborator:
The Coca-Cola Company
Information provided by:
Institute of Food Research
ClinicalTrials.gov Identifier:
NCT00474682
First received: May 16, 2007
Last updated: December 2, 2008
Last verified: May 2007
  Purpose

The aim of this study is to find out how well iron is absorbed when a newly developed form of ferric pyrophosphate is added to a commercial apple juice drink.


Condition Intervention
Iron Deficiency
Drug: Micronized dispersible ferric pyrophosphate

Study Type: Interventional
Study Design: Allocation: Randomized
Endpoint Classification: Bio-availability Study
Intervention Model: Crossover Assignment
Masking: Single Blind
Primary Purpose: Basic Science
Official Title: Relative Bioavailability of Ferric Pyrophosphate From an Apple Juice Drink

Resource links provided by NLM:


Further study details as provided by Institute of Food Research:

Primary Outcome Measures:
  • Relative bioavailability of Micronized dispersible ferric pyrophosphate added to apple juice [ Time Frame: 18 months ]

Estimated Enrollment: 16
Detailed Description:

Micronized dispersible ferric pyrophosphate (MDFP) is an iron compound that has been reported to be highly bioavailable and likely to cause few sensory problems when added to food. It is therefore a potentially effective iron additive for the food industry and is particularly formulated for adding to liquids. A randomized cross−over trial will be undertaken to compare the absorption of iron added to a commercial apple juice drink as MDFP with iron added as ferrous sulphate. The null hypothesis is that absorption of iron added as MDFP is not different to absorption from iron added as ferrous sulphate.

The study population will consist of 16 women (age 18−65) with iron stores at the lower end of the normal range. This group will efficiently absorb bioavailable iron and will be sensitive to differences in bioavailability between different forms of iron. Test drinks containing added iron, labelled with stable isotopes of iron (Fe−57 or Fe−58), will be consumed on two consecutive days. Iron absorption from the drinks will be determined using the erythrocyte incorporation technique. A baseline blood sample will be taken prior to consuming the test drinks and then a second blood sample will be taken 14 days after the last test drink. Iron absorption will be calculated from the isotopic enrichment of the final blood sample, assuming that 80% of absorbed iron is incorporated into red blood cells. The order in which the volunteers will be given the MDFP or ferrous sulphate will be randomised.

  Eligibility

Ages Eligible for Study:   18 Years to 65 Years
Genders Eligible for Study:   Female
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • Women
  • Age >18 and <65
  • BMI >18.5 and <35
  • Serum ferritin value of =12μg/L and =50μg/L

Exclusion Criteria:

  • Men
  • Age < 18 or >65
  • BMI <18.5 or >35
  • Serum ferritin value of <12μg/L or >50μg/L
  • Volunteers will be excluded if they are found to have depressed or elevated blood pressure measurements (<90/50 or<95/50 if symptomatic or >160/100)
  • Diagnosed with a long−term illness requiring active treatment, e.g. diabetes, cancer, cardiovascular disease
  • Gastrointestinal disease (excluding hiatus hernia unless symptomatic)
  • Regular prescribed medication that may interfere with iron metabolism
  • Regular use of antacids and laxatives (at least once a week)
  • Women who are pregnant or less than 12 months since giving birth
  • Women breast feeding
  • Vitamin supplements with or without minerals if taken more than once a week, and unwillingness to discontinue occasional use for the duration of study
  • Unwillingness to discontinue use of herbal supplements for the duration of study
  • Use of antibiotics within four weeks prior to study start
  • Parallel participation in another study which involves dietary interventions or sampling of blood that may increase the volume taken above 500ml in a 4−month period.
  • Asthma requiring treatment within the last two years
  • Results of clinical screening which indicate, or are judged by the HNU Medical advisor to be indicative of a health problem which could compromise the well−being of the volunteer if they participated or which would affect the study data.
  Contacts and Locations
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the Contacts provided below. For general information, see Learn About Clinical Studies.

Please refer to this study by its ClinicalTrials.gov identifier: NCT00474682

Locations
United Kingdom
Institute of Food Research
Norwich, Norfolk, United Kingdom, NR4 6JF
Sponsors and Collaborators
Institute of Food Research
The Coca-Cola Company
Investigators
Principal Investigator: Susan J Fairweather-Tait University of East Anglia
  More Information

No publications provided

ClinicalTrials.gov Identifier: NCT00474682     History of Changes
Other Study ID Numbers: IFR04/2006
Study First Received: May 16, 2007
Last Updated: December 2, 2008
Health Authority: United Kingdom: Research Ethics Committee

Keywords provided by Institute of Food Research:
ferric pyrophosphate, iron bioavailability, fortification,

Additional relevant MeSH terms:
Anemia, Iron-Deficiency
Anemia, Hypochromic
Anemia
Hematologic Diseases
Iron Metabolism Disorders
Metabolic Diseases
Iron
Trace Elements
Micronutrients
Growth Substances
Physiological Effects of Drugs
Pharmacologic Actions

ClinicalTrials.gov processed this record on August 20, 2014