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| Sponsor: | University of Pittsburgh |
|---|---|
| Collaborator: |
Stanley Medical Research Institute |
| Information provided by: | University of Pittsburgh |
| ClinicalTrials.gov Identifier: | NCT00177177 |
Purpose
The investigators' hypothesis is that oral L-carnosine treatment (as compared with placebo) will enhance cognitive abilities (specifically: measures of attention, executive function, working memory, visuospatial ability and language) in persons with schizophrenia or schizoaffective disorder. Secondarily, they hypothesize that there will be secondary improvements in positive, negative and mood symptoms with L-carnosine treatment.
The investigators aim to test these hypotheses by conducting a randomized, placebo controlled, add-on treatment trial of L-carnosine (added to existing antipsychotic treatment) up to 84 recruited subjects with Diagnostic and Statistical Manual of Mental Disorders, 4th Edition, Text Revision (DSM-IV-TR) schizophrenia/schizoaffective disorder for a period of 16 weeks. Measures of cognition and psychopathology will be utilized for evaluating primary and secondary outcomes, along with safety assessments.
| Condition | Intervention |
|---|---|
|
Schizophrenia Schizoaffective Disorder |
Dietary Supplement: L-carnosine |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Safety/Efficacy Study Intervention Model: Parallel Assignment Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor) Primary Purpose: Treatment |
| Official Title: | L-Carnosine, an Antioxidant and AGE Inhibitor (Advanced Glycation End Products) for Cognitive Enhancement Among Persons With Schizophrenia: A Randomized, Add-on Double-Blind, Placebo Controlled, Clinical Trial |
| Estimated Enrollment: | 84 |
| Study Start Date: | March 2004 |
| Study Completion Date: | December 2007 |
| Primary Completion Date: | November 2007 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Experimental: 1
L Carnosine
|
Dietary Supplement: L-carnosine
an antioxidant and AGE inhibitor, 500 mg/day, titration each week to reach 2000 mg/day in 4 weeks
Other Names:
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Placebo Comparator: 2
Placebo
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Dietary Supplement: L-carnosine
an antioxidant and AGE inhibitor, 500 mg/day, titration each week to reach 2000 mg/day in 4 weeks
Other Names:
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Show Detailed Description
Eligibility| Ages Eligible for Study: | 18 Years to 65 Years |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | No |
Inclusion Criteria:
Exclusion Criteria:
Contacts and Locations| United States, Pennsylvania | |
| Mayview State Hospital | |
| Bridgeville, Pennsylvania, United States, 15107-1599 | |
| Dubois Regional Medical Center | |
| Dubois, Pennsylvania, United States, 15801 | |
| Mon-Yough Community Services, Inc. | |
| McKeesport, Pennsylvania, United States, 15132 | |
| Western Psychiatric Institute and Clinic | |
| Pittsburgh, Pennsylvania, United States, 15213 | |
| Principal Investigator: | K.N. Roy Chengappa, MD | Western Psychiatric Institute and Clinic |
More Information
| ClinicalTrials.gov Identifier: | NCT00177177 History of Changes |
| Other Study ID Numbers: | 03T-413, IRB #0408179 |
| Study First Received: | September 12, 2005 |
| Last Updated: | February 24, 2008 |
| Health Authority: | United States: Food and Drug Administration |
|
L-carnosine Schizophrenia Schizoaffective disorder Cognitive enhancement |
|
Psychotic Disorders Schizophrenia Schizophrenia and Disorders with Psychotic Features Mental Disorders Antioxidants |
Molecular Mechanisms of Pharmacological Action Pharmacologic Actions Protective Agents Physiological Effects of Drugs |