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| Sponsor: | National Heart, Lung, and Blood Institute (NHLBI) |
|---|---|
| Information provided by: | National Heart, Lung, and Blood Institute (NHLBI) |
| ClinicalTrials.gov Identifier: | NCT00123019 |
Purpose
The purpose of this study is to increase physical activity, improve diet, and reduce obesity of hotel employees.
| Condition | Intervention |
|---|---|
|
Cardiovascular Diseases Heart Diseases Obesity |
Behavioral: Exercise and diet Behavioral: Diet, Weight Reducing Behavioral: Level 1 Behavioral: Level 2 |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Endpoint Classification: Efficacy Study Intervention Model: Parallel Assignment Masking: Open Label Primary Purpose: Prevention |
| Official Title: | Overweight and Obesity Control in Worksites |
| Estimated Enrollment: | 6100 |
| Study Start Date: | September 2004 |
| Study Completion Date: | October 2008 |
| Primary Completion Date: | October 2008 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
|
Active Comparator: 1
Minimal intervention; annual weight/waist assessment, questionnaire, and advice
|
Behavioral: Exercise and diet
Advice and measurement only
Behavioral: Level 1
Annual assessment of weight and waist circumference, questionnaire on work, health issues, advice on diet, physical activity and other health issues.
|
|
Experimental: 2
Intensive intervention. All arm 1 activities plus ongoing environmental and group interventions in worksite for two years.
|
Behavioral: Diet, Weight Reducing
Measurement, advice, environmental and behavioral group interventions
Behavioral: Level 2
All Level 1 activities plus ongoing environmental interventions in worksite and weight management groups in worksite over a 24 month period.
|
BACKGROUND:
In Hawaii, as in many other states, tourism is a large industry. Most hotel jobs require little education or training, and hotels employ large numbers of persons and immigrants with low socioeconomic status. Hawaii, with the world's most ethnically diverse population, has high rates of obesity and diabetes, particularly among those of Polynesian ancestry (about 20-22% of the population). This study will include a comprehensive lifestyle change program delivered through worksites in partnership with a large health care system.
DESIGN NARRATIVE:
Thirty-one hotels employing 11,000 persons on the island of Oahu are pair-matched. One member of each pair is assigned to a high intensity intervention and the other to a low intensity intervention. Both interventions are intended to reduce BMI through an emphasis on a healthy diet and increased physical activity. All employees are assessed annually for three consecutive years. The assessment includes a survey on lifestyle habits, stage of change, and attitudes toward weight, as well as measurement of BMI. The high intensity intervention hotels receive the following: 1) environmental changes to support lifestyle change and obesity control; 2) worksite based groups that offer state-of-the-art behavioral interventions; and 3) after-hours "Re-Invent Yourself" groups designed for persons who want to lose at least 25 pounds and are highly committed to doing it. These interventions incorporate all the elements that produce sustained weight loss and an innovative decision tutorial based on decision theory. The primary outcome is the mean difference between hotels in the high intensity and low intensity interventions in change in BMI from baseline to 12 and 24 months. Secondary outcomes address effects of the intervention on ethnic and occupational subgroups stage of change, absentee days, and worker compensation claims.
Eligibility| Ages Eligible for Study: | 18 Years and older |
| Genders Eligible for Study: | Both |
| Accepts Healthy Volunteers: | No |
Inclusion Criteria:
Exclusion Criteria:
Contacts and Locations
More Information
| Responsible Party: | Thomas M. Vogt, MD, MPH, Kaiser Permanente Center for Health Research, Hawaii |
| ClinicalTrials.gov Identifier: | NCT00123019 History of Changes |
| Obsolete Identifiers: | NCT00119808 |
| Other Study ID Numbers: | 230, R01 HL79505 |
| Study First Received: | July 20, 2005 |
| Last Updated: | February 11, 2009 |
| Health Authority: | United States: Federal Government |
|
Cardiovascular Diseases Heart Diseases Obesity Overnutrition |
Nutrition Disorders Overweight Body Weight Signs and Symptoms |