Diet and Physical Activity Interactions in Obesity
The projects funded by this grant, primarily focus on environmental factors that promote weight-gain in the general human population, and how to modify these factors, to prevent further weight-gain in the future. In the coming years, the researchers at the University of Colorado-HSC hope to gain an understanding as to how small changes in diet and physical activity can be achieved and sustained to prevent weight-gain.
|Study Design:||Allocation: Randomized
Primary Purpose: Prevention
|United States, Colorado|
|University of Colorado-HSC Center for Human Nutrition|
|Denver, Colorado, United States, 80262|