Dietary Fat, Plasma Lipids, and Other CHD Risk Factors

This study has been completed.
Information provided by:
National Heart, Lung, and Blood Institute (NHLBI) Identifier:
First received: May 25, 2000
Last updated: January 27, 2006
Last verified: January 2006

To assess the extent to which consumption of different sources of hydrogenated fat relative to unhydrogenated oil or butter alters plasma lipoprotein concentrations and measures of lipid metabolism.

Cardiovascular Diseases
Coronary Disease
Heart Diseases

Study Type: Observational

Resource links provided by NLM:

Further study details as provided by National Heart, Lung, and Blood Institute (NHLBI):

Study Start Date: May 1996
Estimated Study Completion Date: August 2005
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Genders Eligible for Study:   Male
Accepts Healthy Volunteers:   No

No eligibility criteria

  Contacts and Locations
Please refer to this study by its identifier: NCT00005532

Sponsors and Collaborators
Investigator: Alice Lichtenstein Tufts University
  More Information

Publications: Identifier: NCT00005532     History of Changes
Other Study ID Numbers: 5065
Study First Received: May 25, 2000
Last Updated: January 27, 2006
Health Authority: United States: Federal Government

Additional relevant MeSH terms:
Cardiovascular Diseases
Coronary Disease
Coronary Artery Disease
Heart Diseases
Arterial Occlusive Diseases
Vascular Diseases
Myocardial Ischemia processed this record on April 14, 2014