Dietary Fat, Plasma Lipids, and Other CHD Risk Factors
This study has been completed.
Sponsor:
Information provided by:
National Heart, Lung, and Blood Institute (NHLBI)
ClinicalTrials.gov Identifier:
NCT00005532
First received: May 25, 2000
Last updated: January 27, 2006
Last verified: January 2006
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Purpose
To assess the extent to which consumption of different sources of hydrogenated fat relative to unhydrogenated oil or butter alters plasma lipoprotein concentrations and measures of lipid metabolism.
| Condition |
|---|
|
Atherosclerosis Cardiovascular Diseases Coronary Disease Heart Diseases |
| Study Type: | Observational |
| Study Design: | Observational Model: Natural History |
Resource links provided by NLM:
Further study details as provided by National Heart, Lung, and Blood Institute (NHLBI):
Eligibility| Genders Eligible for Study: | Male |
| Accepts Healthy Volunteers: | No |
Criteria
No eligibility criteria
Contacts and Locations
More Information
Publications:
| ClinicalTrials.gov Identifier: | NCT00005532 History of Changes |
| Other Study ID Numbers: | 5065 |
| Study First Received: | May 25, 2000 |
| Last Updated: | January 27, 2006 |
| Health Authority: | United States: Federal Government |
Additional relevant MeSH terms:
|
Atherosclerosis Cardiovascular Diseases Coronary Disease Coronary Artery Disease Heart Diseases |
Arteriosclerosis Arterial Occlusive Diseases Vascular Diseases Myocardial Ischemia |
ClinicalTrials.gov processed this record on May 22, 2013