Dietary Fat, Plasma Lipids, and Other CHD Risk Factors

This study has been completed.
Sponsor:
Information provided by:
National Heart, Lung, and Blood Institute (NHLBI)
ClinicalTrials.gov Identifier:
NCT00005532
First received: May 25, 2000
Last updated: January 27, 2006
Last verified: January 2006
  Purpose

To assess the extent to which consumption of different sources of hydrogenated fat relative to unhydrogenated oil or butter alters plasma lipoprotein concentrations and measures of lipid metabolism.


Condition
Atherosclerosis
Cardiovascular Diseases
Coronary Disease
Heart Diseases

Study Type: Observational

Resource links provided by NLM:


Further study details as provided by National Heart, Lung, and Blood Institute (NHLBI):

Study Start Date: May 1996
Estimated Study Completion Date: August 2005
  Show Detailed Description

  Eligibility

Genders Eligible for Study:   Male
Accepts Healthy Volunteers:   No
Criteria

No eligibility criteria

  Contacts and Locations
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Please refer to this study by its ClinicalTrials.gov identifier: NCT00005532

Sponsors and Collaborators
Investigators
Investigator: Alice Lichtenstein Tufts University
  More Information

Publications:

ClinicalTrials.gov Identifier: NCT00005532     History of Changes
Other Study ID Numbers: 5065
Study First Received: May 25, 2000
Last Updated: January 27, 2006
Health Authority: United States: Federal Government

Additional relevant MeSH terms:
Arteriosclerosis
Atherosclerosis
Cardiovascular Diseases
Coronary Artery Disease
Coronary Disease
Heart Diseases
Arterial Occlusive Diseases
Myocardial Ischemia
Vascular Diseases

ClinicalTrials.gov processed this record on October 29, 2014