Polyunsaturated Fats and Risk of Primary Cardiac Arrest
To determine whether the dietary intake of trans-fatty acids derived from partially hydrogenated unsaturated fatty acids measured through a biomarker are directly associated with the risk of primary cardiac arrest.
|Study Start Date:||July 1990|
|Study Completion Date:||March 2007|
|Primary Completion Date:||March 2007 (Final data collection date for primary outcome measure)|
|Investigator:||David Siscovick||University of Washington|