Polyunsaturated Fats and Risk of Primary Cardiac Arrest

This study has been completed.
Sponsor:
Information provided by:
National Heart, Lung, and Blood Institute (NHLBI)
ClinicalTrials.gov Identifier:
NCT00005259
First received: May 25, 2000
Last updated: January 18, 2008
Last verified: January 2008
  Purpose

To determine whether the dietary intake of trans-fatty acids derived from partially hydrogenated unsaturated fatty acids measured through a biomarker are directly associated with the risk of primary cardiac arrest.


Condition
Heart Arrest
Cardiovascular Diseases
Heart Diseases

Study Type: Observational

Resource links provided by NLM:


Further study details as provided by National Heart, Lung, and Blood Institute (NHLBI):

Study Start Date: July 1990
Study Completion Date: March 2007
Primary Completion Date: March 2007 (Final data collection date for primary outcome measure)
  Show Detailed Description

  Eligibility

Genders Eligible for Study:   Both
Accepts Healthy Volunteers:   No
Criteria

No eligibility criteria

  Contacts and Locations
Please refer to this study by its ClinicalTrials.gov identifier: NCT00005259

Sponsors and Collaborators
Investigators
Investigator: David Siscovick University of Washington
  More Information

Publications:

ClinicalTrials.gov Identifier: NCT00005259     History of Changes
Other Study ID Numbers: 1142
Study First Received: May 25, 2000
Last Updated: January 18, 2008
Health Authority: United States: Federal Government

Additional relevant MeSH terms:
Cardiovascular Diseases
Heart Arrest
Heart Diseases

ClinicalTrials.gov processed this record on April 17, 2014