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Child and Adolescent Trial for Cardiovascular Health (CATCH)

This study has been completed.
Information provided by:
National Heart, Lung, and Blood Institute (NHLBI) Identifier:
First received: October 27, 1999
Last updated: January 15, 2008
Last verified: January 2008

To assess the effectiveness of school-based risk reduction interventions involving three components: environmental changes related to food consumption, physical activity, and smoking policy in the school; classroom curriculum; and family and home-based education.

Condition Intervention Phase
Cardiovascular Diseases
Heart Diseases
Behavioral: diet
Behavioral: exercise
Behavioral: smoking cessation
Phase 3

Study Type: Interventional
Study Design: Intervention Model: Parallel Assignment
Primary Purpose: Prevention

Resource links provided by NLM:

Further study details as provided by National Heart, Lung, and Blood Institute (NHLBI):

Study Start Date: September 1987
Study Completion Date: March 1991
Primary Completion Date: March 1991 (Final data collection date for primary outcome measure)
  Show Detailed Description


Ages Eligible for Study:   7 Years to 11 Years
Genders Eligible for Study:   Both
Accepts Healthy Volunteers:   No

Schools from the CATCH Trial (76) or schools unexposed to CATCH (12).

  Contacts and Locations
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the Contacts provided below. For general information, see Learn About Clinical Studies.

Please refer to this study by its identifier: NCT00000467

Sponsors and Collaborators
Investigator: Robert Ellison University of Massachusetts, Worcester
Investigator: Sonja McKinlay New England Research Institute
  More Information

McKenzie TL, Nader PR: SOFIT: System for Observing Fitness Instruction Time. J Teaching in Phys Educ, 11:195-205, 1991.
Nicklas TA, Reed DB, Rupp J, et al: Reducing Total Fat, Saturated Fatty Acids, and Sodium: The CATCH Eat Smart School Nutrition Program. Sch Food Serv Res Rev, 16(2):114-121, 1992.
Perry CL, Parcel GS, Stone EJ, et al: The Child and Adolescent Trial for Cardiovascular Health (CATCH): an overview of intervention design and evaluation methods. Cardiovasc Risk Factors 1992;2:36-44
Hearn MD, Bigelow C, Nader PR, et al: Involving families in cardiovascular health promotion: the CATCH Feasibility Study. J Health Educ, 1992;23:22-31
Obarzanek E, Reed DB, Bigelow C, et al: Fat and Sodium Content of School Lunch Foods: Calculated Values and Chemical Analysis. Int J Food Sci Nutr, 44:155-165, 1993.
Turley KR, Wilmore JH, Simons-Morton B, et al: The reliability and validity of the 9-minute run in third-grade children. Pedr Exer Sci 1994;6:178-187
Nicklas TA, Stone EJ, Montgomery DH, et al: Overview of the CATCH EAT SMART School Food Service Program: A Model for the Future. J Health Educ, 25:299-307, 1994.
Dwyer JT, Elder JP, Montgomery DH, Parcel GS, Perry CL, Nicklas TA, et al: School meal programs: the year 2000 and beyond. School Food Serv Res Rev 1996;20:3-5
Ebzery MK, Montgomery DH, Evans MA, Hewes LV, Zive MM, Reed DB, et al: School meal data collection and documentation methods in a multisite study. School Food Serv Res Rev,6;20:69-77, 1997.
Hewes LV, Dwyer JT, Ebzery MK, Nicklas TA, Montgomery DH, Mitchell PD, et al: How school lunch can make the grade: experiences in fat modification from the CATCH study. School Food Serv Res Rev 1996;20:27-33
Lytle LA, Ebzery MK, Nicklas T, Montgomery D, Zive M, Evans M, et al: Nutrient intakes of third graders: results from the Child and Adolescent Trial for Cardiovascular Health (CATCH) baseline survey. J Nutr Educ 1996;28:338-347
Montgomery DH, Caldwell D: CATCH hold of healthful eating: how one research study proved you can help children change their eating habits. School Food Serv and Nutr 1996; Aug:44-48
Nicklas TA, Dwyer J, Yang M, Stone E, Lytle L, Montgomery D, et al: The impact of modifying school meals on dietary intakes of school-aged children. School Food Serv Res Rev 1996;20:20-26
Sallis J for the CATCH Cooperative Group. Validation of physical activity recalls for fifth grade students: CATCH. Circulation 1993;88:451 Identifier: NCT00000467     History of Changes
Other Study ID Numbers: 56
Study First Received: October 27, 1999
Last Updated: January 15, 2008
Health Authority: United States: Federal Government

Additional relevant MeSH terms:
Cardiovascular Diseases
Heart Diseases
Arterial Occlusive Diseases
Vascular Diseases processed this record on November 24, 2014